The sorption studies of coomassie brilliant blue (CBB) from aqueous solution have been carried out on wheat bran (WB). Coomassie brilliant blue on wheat bran was used to study the adsorption behavior under various parameters such as pH, dosage amount, and contact time. It was observed that under optimized conditions up to 95.70% dye could be removed from solution onto WB. Langmuir and Freundlic...

Carboxymethylcellulases (CMCases) of Arachniotus citrinus were produced under solid state fermentation on different carbon sources including wheat bran, corn cob, alkali treated corn cob and mixture of wheat bran and alkali treated corn cob at 30C for 15 days. In this case, mixture of wheat bran and corn cob was observed to be the best carbon source as maximum specific activity (4.2 U mg protei...

A bacterium, isolated from rabbit’s waste and identified as Cellulomonas sp., had cellulase and thermostable α-amylase activity when grown on wheat bran. Maximum activity of thermostable α-amylase was obtained by adding 3% soluble starch. However, soybean oil (1 ml l) could increase the production of α-amylase and cellulase in wheat bran. The α-amylase was characterized by making a demonstratio...

A three-factor Box-Behnken design was adopted for studying the simultaneous effects of processing variables such as fat (10-30%), wheat bran (5-15%) and NaCl (0-2%) on the colour changes (L*, a*, b*, whiteness index, saturation index, hue-angle, total colour difference and browning index) of cooked beef meatballs. In addition, the ridge analysis was conducted to find the values of processing va...

Laccases are the model enzymes for multicopper oxidases and participate in several applications such as bioremediation, biopulping, textile, and food industries. Laccase producing bacterium, Bacillus subtilis MTCC 2414, was subjected to optimization by conventional techniques and was partially purified using ammonium salt precipitation method. The agroresidue substrates used for higher yield of...

The present study was aimed at determining rumen phosphorus availability of some feedstuffs assessed with the nylon bag technique: forage (alfalfa), cereals (control-C wheat, formaldehyde treated-FT wheat, barley, corn), cereal by-products (wheat bran, wheat distillers, corn distillers) and meals (C and FT soya bean meals, rapeseed meals and sunflower meals). Rumen phosphorus availability was n...

Analytical data obtained on deoxynivalenol (DON) concentration in naturally contaminated wheat during processing in an industrial mill were statistically analyzed, and the distribution functions of DON concentration in lots of wheat, bran, wheat flour, and gluten were estimated. The analytical method had acceptable precision (HORRAT 0.25-0.32) for each test sample. The total variance combined s...

BACKGROUND Epidemiological studies show inverse relationship between intake of wholegrain cereals and several chronic diseases. Components and mechanisms behind possible protective effects of wholegrain cereals are poorly understood. OBJECTIVE To characterise commercial rye bran preparations, compared to wheat bran, regarding structure and content of nutrients as well as a number of presumabl...

spawn quality plays an important role in successful production of medicinal mushrooms. in this study, firstly, to determine the optimum temperature for mycelia growth of g. lucidum, four basal media, including seeds of wheat, barley, millet and abies sp. wood chip were studied separately at 25±1˚c and 29±1˚c. in the second section, in order to achieve suitable the mycelia growth, barley, wheat ...

An experiment was carried out to determine the ileal digestibility values of NDF, CP, and AA associated with NDF in different samples of wheat shorts consisting of different proportions of wheat bran, shorts, and flour, hereafter referred to as wheat fractions. Six barrows (average initial BW 37.2 kg, and fitted with a simple T-cannula at the distal ileum) were fed one of six experimental diets...