نتایج جستجو برای: bread yield
تعداد نتایج: 202738 فیلتر نتایج به سال:
Lots of investigation has been done in order to increase wheat yield per acre in Iran, but there is not enough study about quality of produced wheat. Bread quality in Iran has been deteriorated in recent years, mostly due to employing wheat flours of low quality. Thus the present study was conducted to find the chemical and rheological properties of four bread wheat cultivars (Omid, Rosshan, Go...
Selection of genotypes based on high value of heritability and forecasted genetic conditions would be an effective method for improvement of wheat cultivars. The present investigation was carried out to estimate the genetic variability of agro-physiological characters using biometrical genetic techniques in 20 bread wheat genotypes under irrigated condition. For this purpose an experiment was c...
yield stability of 17 genotypes including eight of tritipyrum lines, five promising triticale lines and four iranian bread wheat varieties were studied in a randomized completely block design with three replications in seven environment during growing seasons of 2001-2002, 2002-2003, 2005-2006 and 2010-2011 in three locations. analysis of additive main effects and multiplicative interaction eff...
drought, ultraviolet radiation and atmospheric co2 are some three environmental factors that seriously affect future food security. the objective followed in the present research was to study the effect of two levels of carbon dioxide (400 and 900 ppm), ultraviolet radiation (uv a, b and c with intensities of 18, 25 and 40 microw.cm-2 respectively) and water deficit (%100 and %60 of field capac...
Extended Abstract Introduction and Objective: By progeny trial after a diallel crossing, the function of genes and inheritance of quantitative traits can be estimated. This increases the ability to select parental lines, to participate in crosses, and determines the management of generations in the segregating populations. Material and Methods: In order to understand the genetic structure of ...
eight promising lines of bread wheat which had been selected through the preliminary and advanced traits, together with two check cultivar shiroudi and tajan were evaluated for yield, adabtability and response to cereal diseases in an on farm experiment conducted in two sites in moghan. combined analysis of variance on yield and yield components showed significant differences of lines in yield ...
Although the non-Iranian primary tritipyrum lines (NIPTLs) have been produce and have shown potential to be a new slat tolerant cereal, however, have a few undesirable traits such as brittle rachis, keep in tiller production and late maturity. In order to remove these traits, the crossing of NIPTLs with Iranian bread wheat cultivars led to new recombinant Iranian secondary tritipyrum lines. In ...
applying an appropriate statistical analysis is complementary for conducting a robust experimental design in plant and animal breeding. in these experiments 33 iranian bread wheat genotypes, cultivated in a randomized complete blocks design with three replications in two normal and saline conditions were evaluated at the field of national salinity research center located in yazd province, iran....
in order to study of drought tolerance in bread wheat genotypes, this study was conducted in maragheh dryland agricultural research station. the study included two experiments and the statistical design of each experiment was a rcbd with four replications, and 20 bread wheat genotypes that were compared under drought stress (rainfed) and supplementary irrigation. analysis of simple variance sup...
In order to study planting date impacts and ending season drought stress on grain yield and gaining weight rate and wheat filling period characteristics in new advanced bread wheat genotypes ,this research is done by using plan statistical of spilt plot in form of complete random blocks basic plot with 3 replications in both common separated irrigation and ending season drought stress...
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