The paper presents the results of experimental data obtained in brine, the coefficients of diffusion, the mathematical model and ambassador calculated optimal values of fish salting uniform layer of a certain thickness in brine. Studied modes production canned food smoked fish with a low-temperature heat treatment of semi-finished product. Developed are optimal modes for infrared smoke generators.

Currently, seawater flushing is the only management strategy for reducing the number of viable organisms in residual sediments and water of ballast tanks of vessels declaring no ballast on board (NOBOB) that traffic ports of the eastern United States. Previously, we identified several species of freshwater and brackish-water peracarid crustaceans able to survive the osmotic shock that occurs du...

in the present study, aqueous solutions of some copper-complexing ligands were screened for their cytotoxicity using brine shrimp lethality test. among the ligands tested, diacetyl-bis(n4-methylthiosemicarbazones) (atsm) proved to be the most safe and non-toxic compound (2% lethality at 10 ppm), while pyruvaldehyde bis(n4-methyl)thiosemicarbazone (ptsm) was shown to possess low toxicity (7% let...

Introduction: Mineralogical studies have demonstrated that the nakhlite SNC meteorites have preserved the effects of water-rock interaction between a hydrothermal brine and the nakhlite parent rocks on Mars. Brittle fracturing and corrosion of olivine grains and mesostasis associated with the hydrothermal event have left veins of zoned Fe-carbonate, Fe-smectite (with minor serpentine), and an a...

the chemical surfactant flooding can mobilize the trapped oil by lowering the interfacial tension between oil and brine and in some cases altering the reservoir rock wettability. in this work, the effect of surfactants on oil/brine interfacial tension was experimentally investigated. first, the effect of surfactants concentration was surveyed. afterwards, the effect of salinity on surfactant be...

a model capable of predicting the minimum content of aflatoxin m1 (afm1) in iranian while brine cheese has been developed using a chemometric approach to determine the optimum processing conditions. renneting temperature, cut size, stirring time, press time, curd size and saturated brine ph were all regarded as process variables. three-dimensional response surface and contour plots were drawn. ...