Four different legumes i.e. chickpea, lentil, broad and kidney beans were evaluated for chemical components, antinutritional profiling and protein isolates recovery including yield. In tested legumes, antinutritional compounds like phytates and trypsin inhibitor activities were higher in kidney bean whereas, haemagglutinin-lectin content in broad bean. However, trypsin inhibitor activity was lo...

Small nuclear ribonucleoprotein particles containing the five major nucleoplasmic snRNAs U1, U2, U4, U5 and U6 as well as two smaller sized snRNAs were purified from broad bean nuclear extracts by anti-m3G, monoclonal antibody, immunoaffinity chromatography. We have so far defined 13 polypeptides of approximate mol. wts. of 11 kd, 11.5 kd, 12.5 kd, 16 kd, 17 kd, 17.5 kd, 18.5 kd, 25 kd (double ...

Introduction Annual organic soybean [Glycine max (L.) Merr.] production in the U.S. has risen to more than 150,000 acres (USDA-ERS, 2005). Critical challenges associated with organic soybean production include weed control and bean leaf beetles (Cerotoma trifurcata Förster) – primarily as vectors for the seed-staining bean pod mottle virus (BPMV) and for providing sites for other seed-staining ...

Treatment of broad bean leaves with salicylic acid (SA) or 2, 6-dichloro-isonicotinic acid (DCINA) induces resistance against the rust fungus Uromyces fabae resulting in reduced rust pustule density. Light-microscopy studies showed that in induced resistant plants the rust fungus is inhibited immediately after penetration through the stomatal pore. The differentiation of infection structures gr...

The effect of low pH on net H(+) release and root growth of corn (Zea mays L.) and broad bean (Vicia faba L.) seedlings was investigated in short-term experiments at constant pH. Broad bean was more sensitive to low pH than corn: the critical values (pH values below which net H(+) release and root growth ceased) were pH 4.00 (broad bean) and pH 3.50 (corn) at 1 millimolar Ca(2+). Both proton re...