The aim of the studies was to compare Na, K, Ca, Png and Mg concentrations in the blood serum of lambs coming from the northern and the southern region of Western Pomerania, as well as to compare the concentration of these elements in the osseous tissue of caudal vertebrae in sheep lambs and of mandible in roe deer bucks populating the areas of the same agrocenoses cultivated fields and meadows...

Abstract The aim of this research was to determine the effect Caesalpinia sappan L. extract on body weight and carcass bucks exposed by heat stress. This used a completely randomized design with 4 treatments 5 replications. experimental animal were month old rex type. divided into groups given different for 28 days, namely K + (complete feed stress), K- feed), P1 100mg/kg P2 300 mg/kg stress). ...

1. Banerjee S., 2011. Comparative studies between some regression methods to predict carcass cuts in soviet chinchilla bucks reared Eastern India. World Appl. Sci. J. 14, 951–954 Google Scholar

The focus of the activity of the Inspection Laboratory in the past several years has been high-speed inspection of patterned, surfaces. The Bureau of Engraving prints money on a high-speed "web," which means that large sheets of money are being produced very fast. The question is raised of how to inspect for the print quality at those speeds. People will see either a blur or only a sample of th...

Purpose: The study evaluated the semen, haematological and antioxidant status of rabbit bucks fed ginger, garlic onion supplemented diets under a severely heat stressed condition. This is to evaluate effect stress spice supplementation on seminal parameters, haematology capacity buck raised in tropics. Research method: Fifty - five were allotted 11 treatments comprising control diet, three each...

Twenty-five mature male crossbred (Chinchilla × California× New Zealand White Dutch) bucks (aged between six and seven months) of average weight (1915±125 g) were used. The fed either five diets with Moringa oleifera leaf meal (MOLM) as a complement mixtures garlic, ginger or black pepper (spices) supplements; diet one having no MOLM spices; two 6% MOLM; three 3.5 g garlic (GR) 3.5g (GG) per kg...