The present work aims to evaluate filamentous bulking control in hybrid systems. For this study, four sequencing batch reactors (SBR) fed with acetate were operated without (SBR1) and with support for biofilm growth [5 % (SBR2), 10 % (SBR3) and 20 % (SBR4) of the reactor volume]. The results demonstrated an overabundance of a filamentous fungi-like microorganism in the SBR operating just with s...

Background: Some microorganisms can adhere to food handling surfaces forming biofilms that pose a safety challenge. This study was done to evaluate bacterial biofilm formation in milking equipments in Lilongwe, Malawi. Methods: Pooled milk (n=54) and water (n=60) samples were collected from households and milk bulking groups in Lilongwe, Malawi. Swabbing (n=46) and rinsing (n=16) were done on ...

This paper presents and motivates the use of a given knowledge representation designed to facilitate the knowledge sharing from heterogeneous sources for problem solving in environmental processes using an Agent based technology. In order to test the feasibility of this representation (Domino Model), a common problem occurring in the wastewater treatment process has been selected (filamentous b...

to investigate the appropriate distribution of nitrogen fertilizer application and optimum amount of phosphorus fertilizer to achieve high quality and quantitative yield in edible and seed potato (solanum tuberosum l.) tubers, this experiment was conducted in research farm of the college of agriculture and natural resources, university of tehran in 2012. the experiment was performed a strip spl...

Faecal bulk may play an important role in preventing a range of disorders of the large bowel, but as yet there is little information available on the relative faecal bulking capacities of various foods. Breakfast cereals are often promoted as a good source of potential bulk for 'inner health' because they provide dietary fibre, but their relative abilities to provide faecal bulk per se have not...

Wheat bran equivalents for faecal bulking (WBEfb) are defined as the gram quantity of wheat bran that would augment faecal bulk to the same extent as a given quantity of a specified food, and its development as a food datum for the dietary management of distal colonic bulk is discussed in this paper. The WBEfb content of a food is derived from the faecal bulking index (FBI), which is a standard...