The present study aimed at the determining physio-chemical characteristic of fortified cheese prepared from cow milk and to about microbial analysis spreadable with mushroom powder. Also, Fourier transform infrared (FTIR) Spectroscopy was used identified functional group in cheese. Obtained result PH value T0 (5.24%) T1 (5.28%), Titrable acidity (0.28%) (0.42%), while content salt (0.69%) (0.87...

The edible mushroom Volvariella volvacea is an important crop in Southeast Asia and is predominantly harvested in the egg stage. One of the main factors that negatively affect its yield and value is the rapid transition from the egg to the elongation stage, which has a decreased commodity value and shelf life. To improve our understanding of the changes during stipe development and the transiti...

Medicinal mushrooms have an established history of use in traditional therapies. Modern clinical practice in Asian countries continues to rely on mushroom derived bioactive compounds. Medicinal effects have been demonstrated for many traditionally used mushrooms. The use of mushrooms extract and their bioactive compounds as antioxidants is becoming increasingly popular and could bring diverse p...