نتایج جستجو برای: cabbage

تعداد نتایج: 4697  

Journal: :Plant physiology 1975
A L Mancinelli C P Yang P Lindquist O R Anderson I Rabino

Streptomycin enhances the synthesis of anthocyanins and inhibits the synthesis of chlorophylls and the development of chloroplasts in dark-grown seedlings of cabbage (Brassica oleracea), mustard (Sinapis alba), tomato (Lycopersicon esculentum), and turnip (Brassica rapa) exposed to prolonged periods of irradiation in various spectral regions. These results suggest that the contribution of photo...

Journal: :Journal of hazardous materials 2009
Chien-Sen Liao Jui-Hung Yen Yei-Shung Wang

The toxicity and effects of di-n-butyl phthalate (DBP), an endocrine disruptor, on the growth of Chinese cabbage (Brassica rapa var. chinensis) were studied. Etiolation occurred on leaves of Chinese cabbage plant treated with 50mg/L of DBP for 42 d. DBP even below 1mg/L had a significant effect on the concentration of chlorophyll in Chinese cabbage and the biomass showed a severe decrease under...

Journal: :The Science of the total environment 2013
Yanlong Jia Tangfu Xiao Guangzhu Zhou Zengping Ning

Thallium (Tl) is a non-essential and toxic trace metal found in many plants, but it can accumulate at particularly high concentration in green cabbage (Brassica oleracea L. var. capitata L.). The aim of this study is to explore the transfer and accumulation of Tl at the interface of rhizospheric soil and green cabbage from a long-term Tl contaminated site in southwestern Guizhou Province, China...

Journal: :Genetics and molecular research : GMR 2016
C L Zou Y Zheng P Wang X Zhang Y-H Wang Z Y Liu H Feng

Orange inner leaves/heads is a qualitative trait in Chinese cabbage that is controlled by a single recessive gene. Orange head Chinese cabbage contain more carotenoids than its white head counterpart; hence, this trait is of interest to both researchers and consumers. In this study, we selected the orange head Chinese cabbage line 07A163 and the white head Chinese cabbage line Chiifu as test ma...

Journal: :Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 2007
George F Antonious Janet E Meyer Jami A Rogers Yoon-Hyeon Hu

With the public perception that synthetic pesticides leave harmful residues in crop produce for human consumption, there has been increased interest in using natural products for pest control. The potential of using fruit extracts of hot pepper for controlling the cabbage looper, Trichopulsia ni (Hübner) and spider mite, Tetranychus urticae Koch is explored in this investigation. Crude extracts...

2003
Krishna Moorthy

Use of Indian mustard (Brassica juncea (L.) Czern.) as a trap crop for management of diamondback moth, Plutella xylostella (L.), and leafwebber, Crocidolomia binotalis Zeller, was tried on an experimental farm and farmers’ fields. Preliminary studies indicated that planting of 15 cabbage rows followed by paired mustard rows to manage both pests was useful. The first mustard row is sown 15 days ...

Journal: :The Journal of Experimental Medicine 2003
Bruce Webster David Marine Anna Cipra

The evidence presented indicates that cabbage maturing in the spring and summer months has little goiter-produdag power. Cabbage maturing in the late autumn has much greater goiter-produdng power, although this shows considerable variation in different years. It has not been possible to correlate available meteorological data with these variations.

2016
Cheng Wang Hong-Mi Cui Tian-Hong Huang Tong-Kun Liu Xi-Lin Hou Ying Li

Non-heading Chinese cabbage (Brassica rapa ssp. chinensis Makino) is an important vegetable member of Brassica rapa crops. It exhibits a typical sporophytic self-incompatibility (SI) system and is an ideal model plant to explore the mechanism of SI. Gene expression research are frequently used to unravel the complex genetic mechanism and in such studies appropriate reference selection is vital....

Journal: :Cancer letters 1987
N J Temple S M el-Khatib

The effects of cabbage and vitamin E on colon carcinogenesis were investigated in Swiss mice treated with 1,2-dimethylhydrazine. Throughout the experiment the mice were fed a laboratory chow diet (46 mg vitamin E per kg) or chow containing 13 g cabbage per 100 g or 180 mg vitamin E per kg. Starting after 31 days of diet treatment the mice received 7 weekly s.c. injections of DMH. They were sacr...

Journal: :Journal of nanobiotechnology 2016
Yunyun Chen Carlos Sanchez Yuan Yue Mauricio de Almeida Jorge M González Dilworth Y Parkinson Hong Liang

BACKGROUND The potential transfer of engineered nanoparticles (ENPs) from plants into the food chain has raised widespread concerns. In order to investigate the effects of ENPs on plants, young cabbage plants (Brassica oleracea) were exposed to a hydroponic system containing yttrium oxide (yttria) ENPs. The objective of this study was to reveal the impacts of NPs on plants by using K-edge subtr...

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