The camel uses various adaptive mechanisms for life in the desert. In the dry land ecosystem camel rearing is regarded as a fairly constant resource for sustenance. The camel has a great importance in the local, social culture of the societies inhabiting the dry lands. Marketing of camels is an important trade in India where it is also used as a draft animal. Consequently, Khanna and Rai sugges...

The study was conducted in Mieso and Bordede districts, West Hararghe Zone of Oromiya National Regional State with the objectives assessing major constraints camel production, reproductive performances, physicochemical quality milk areas. A total 120 households (camel owners) were selected purposively for interview (i.e 20 from each kebeles). Feed shortage, conflict over scarcity natural resour...

Camel trypanosomosis is a life-threatening disease in the camel species and responsible for severe economic losses either in milk or meat productions. This study was carried out on the south-east area of Algeria on 100 camels of various ages and either sex from two herds. Microscopic examination of blood smears revealed higher levels of trypanosomosis caused by Trypanosoma evansi, an elongated ...

Non-Typhoidal Salmonellosis (NTS) is a form of salmonellosis that infect human from host-non adapted serotypes salmonella, these salmonella strains are distributed in the environment, water and food via warm blooded animals causing gastroenteritis illnesses mostly, accompanied by high antibiotic resistance profile. In Najaf, camel meat considered one most used for consumption. Yet, studies on d...

The aim of the present study was to investigate the protective effects of camel milk on hepatic pathogenicity induced by experimental infection with Escherichia (E. coli) and Staphylococcus aureus (S. aureus) in Wistar rats. The rats were divided into six groups: The control and camel milk groups received water and camel milk, respectively; two groups received camel milk for 2 weeks prior to in...

Although it may sound unpleasant, camel urine has been consumed extensively for years in the Middle East as it is believed to be able to treat a wide range of diseases such as fever, cold, or even cancer. People usually take it by mixing small drops with camel milk or take it directly. The project aims to study the effects of camel urine in inhibiting the growth potential and metastatic ability...

Abstract The use of novel protein sources has become a popular human food trend and with the continued humanization pets, these trends have been followed in petfood industry. There is limited data regarding macronutrient composition overall quality mammalian proteins. In this study, beef, yak, camel, kangaroo, wild boar were analyzed for chemical composition, amino acid (AA) digestibility, calc...

Camel is known as “Ship of the Desert”. Camel milk is different from cow milk in its chemical composition but it contains all essential nutrients as cow milk. Indian camels yield 3.5 kg to 10 kg of milk per day. The taste of camel milk depends upon availability of plants for grazing. The water content of camel milk fluctuates from 84 percent to 90 percent. Camel keepers utilize milk either raw,...

Hepatitis C virus (HCV) infection represents a world health problem and no protective vaccine or effective drug currently exists. For economic reasons, many patients use traditional medicines to control the infection. In Egypt, camel milk is one of the traditional medicines widely consumed by patients infected with HCV. The present study aimed to evaluate the efficacy of camel milk in the treat...

The present study was aimed to investigate the protective effects of camel milk against pathogenicity induced by Staphylococcus aureus (S. aureus) and E. coli in Wistar rats. Sixty healthy adult male Wistar rats were divided into six groups (10 per group). Group 1 served as a control without any treatment. Group 2 received camel milk for two consecutive weeks. Group 3 injected intraperitoneally...