The consumption of sugar-sweetened beverages is associated with increased incidence of overweight and obesity, and a factor underlying this putative link could be the relatively low levels of satiety that may be induced by these beverages. Although many sugar-sweetened beverages are carbonated, little attention has been given to the potential effects of level of carbonation on satiety and subse...

OBJECTIVE To assess the relationship between beverage choices and the adequacy of nutrient intakes among children and adolescents. DESIGN Beverages reported in 24-hour recall records were classified as milk, 100% juice, fruit-flavored drinks, or carbonated sodas. Recommended intakes were based on Recommended Dietary Allowances or Dietary Reference Intakes. PARTICIPANTS Four thousand seventy...

A recent paper published in Food & Nutrition Research contributes to the important research area of how to achieve nutritional goals while reducing the amount of greenhouse gas (GHG) emissions from the food system (1). The paper introduced a novel method of measuring the nutrient density of a food or drink in comparison to GHG emissions associated with the production, manufacturing, packaging, ...

BACKGROUND Mexico has seen a very steep increase in child obesity level. Little is known about caloric beverage intake in this country as well as all other countries outside a few high income countries. This study examines overall patterns and trends in all caloric beverages from two nationally representative surveys from Mexico. METHODS The two nationally representative dietary intake survey...

Dietary consumption has recently been identified as a major environmental source of pro-inflammatory advanced glycation end-products (AGEs) in humans. It is disputed whether dietary AGEs represent a risk to human health. Nε-(carboxymethyl)lysine (CML), a representative AGE compound found in food, has been suggested to make a significant contribution to circulating CML levels. However, recent st...

AIM Using scanning electron and light microscopy, this study qualitatively evaluated the erosive potential of carbonated cola beverages as well as sports and high-energy drinks on enamel surface substrate. METHODS AND MATERIALS Beverages used in this study included: Coca Cola Classic, Diet Coke, Gatorade sports drink, Red Bull high-energy drink, and tap water (control). Extracted human perman...

In this paper we explain why bubble chains are stable in champagne, but unstable other carbonated beverages. The hydrodynamic interactions among bubbles a chain determine its stability. wake behind each affects the subsequent ones, producing lift force. For clean and small bubble, force is destabilizing; when surfactants present or size exceeds certain value, additional vorticity production on ...

The increasing rate of child obesity has developed into a serious concern in contemporary society. In Korea, additional concerns over unsanitary environments of food establishments near schools led to the enforcement in 2009 of the Special Act on the Safety Management of Children's Dietary Life in order to improve food safety and nutrition. Some of the main policies of the Special Act are the p...

OBJECTIVE To determine whether an educational programme aimed at discouraging students from drinking sugar-sweetened beverages could prevent excessive weight gain. DESIGN Forty-seven classes in twenty-two schools were randomised as intervention or control. SUBJECTS Participants were 1140, 9-12-year-old fourth graders (435 in the intervention group and 608 in the control group). Sugar-sweete...