background: life style is the collection of behaviors influenced by individuals' characteristics, social interactions and socio-economic situations. since, pregnancy is a part of life it can change persons' life style. this study has tried to evaluate the relationship between life style and some characteristics of pregnant women. methods: this study was an analytic cross sectional study. the da...

Optimal nutrition across the continuum of care plays a key role in the short- and long-term clinical and economic outcomes of patients. Worldwide, an estimated one-quarter to one-half of patients admitted to hospitals each year are malnourished. Malnutrition can increase healthcare costs by delaying patient recovery and rehabilitation and increasing the risk of medical complications. Nutrition ...

The provision of nutrition and hydration to newborn infants is considered fundamental care. For premature and critically ill newborns, similar considerations generally hold true. Nutrition may be provided for these infants using assisted measures such as parenteral nutrition or tube feedings. However, for some newborn infants the provision of medically assisted nutrition may be a more complicat...

he provision of nutrition and hydration to newborn infants is considered fundamental care. For remature and critically ill newborns, similar considerations generally hold true. Nutrition may be rovided for these infants using assisted measures such as parenteral nutrition or tube feedings. owever, for some newborn infants the provision of medically assisted nutrition may be a more omplicated is...

OBJECTIVE To describe nutrition environments in formal child care for 3- and 4-year-olds. DESIGN Cross-sectional online survey of nutrition-related child-care policy and practice. Written nutrition policies were analysed using the Wellness Child Care Assessment Tool. SETTING Licensed child-care services in the Auckland, Counties Manukau and Waikato regions of New Zealand. SUBJECTS Eight h...

BACKGROUND The provision of nutrition care by doctors is important in promoting healthy dietary habits, and such interventions can lead to reductions in disease morbidity, mortality, and medical costs. However, medical students and doctors report inadequate nutrition education and preparedness during their training at school. Previous studies investigating the inadequacy of nutrition education ...

Nutrition and physical activity are key risk factors for a host of today's most prevalent and costly chronic conditions, such as obesity and diabetes; yet, health care providers are not adequately trained to educate patients on the components of a healthy lifestyle. The purpose of this article is to underscore the need for improved nutrition and physical activity training among health care prof...