Shoot regeneration in safflower (Carthamus tinctorius 'AKS 207' and 'PKV Pink') genetically transformed using Agrobacterium was used for assessing various constraints to the efficiency of transformation including infection period, virulence induction medium, co-cultivation period, bacterial titre, selection regime, and the natural phenolic compound acetosyringone. Transformation frequency was p...

Precarthamin, a yellow precursor of carthamin, was efficiently isolated from the yellow petals of safflower (Carthamus tinctorius L. ) with Sephadex LH-20 column chromatography and preparative HPLC, and identified with UV-vis and NMR spectrometry. The UV-vis spectrum of precarthamin showed lambda(max) of 238 and 406 nm in MeOH. The molar extinction coefficients of precarthamin at 406 nm in MeOH...

According to the importance and diversity of Chenopodium album, Cynodon dactylon and Amaranthus retroflexus in safflower fields and significant role of safflower (Carthamus tinctorius L.) as an oil seed, an experiment was conducted using CRD based factorial design with three replications to study the allelopathic effects of root and shoot extracts of these weeds on germination and early growth ...

Safflower ( Carthamus tinctorius L.) is currently being developed as a platform for the production of novel proteins. Methods for detecting and quantifying transgenic safflower are needed to ensure seed quality and to monitor for its adventitious presence. We developed and compared three methods of assaying for transgenic safflower presence in conventional seedlots: field bioassays, enzyme-link...

ABSTRACT Safflower is a crop of high economic value with oil concentration in its seeds and great industrial versatility, besides various benefits to human health. As other agricultural crops, it common store safflower make available different periods the year and, due hygroscopic characteristics, studies evaluating effect temperature air relative humidity on moisture content become relevant. T...