نتایج جستجو برای: carvacrol

تعداد نتایج: 1256  

Journal: :Journal of the science of food and agriculture 2015
Andrea Bernardos Teresa Marina Petr Žáček Édgar Pérez-Esteve Ramón Martínez-Mañez Miloslav Lhotka Lenka Kouřimská Josef Pulkrábek Pavel Klouček

BACKGROUND Essential oil components (EOCs) are known for their antifungal properties; however, their high volatility limits their application as antimicrobial agents. Strategies used for controlling the volatility of EOCs include encapsulation or loading into porous materials. This study evaluated the in vitro antifungal activity of selected EOCs (carvacrol, cinnamaldehyde, eugenol and thymol) ...

Journal: :iranian journal of toxicology 0
neeraj kumar department of biotechnology, kurukshetra university kurukshetra, haryana, india. anita yadav department of biotechnology, kurukshetra university kurukshetra, haryana, india. sachin gulati department of biotechnology, kurukshetra university kurukshetra, haryana, india. kanu priya department of biotechnology, kurukshetra university kurukshetra, haryana, india. neeraj aggarwal department of microbiology, kurukshetra university kurukshetra, haryana, india. ranjan gupta department of biochemistry, kurukshetra university kurukshetra, haryana, india.

background: organophosphorus pesticides has been widely used in agriculture fields to control various crop insects and their extensive use pose human life at threat because of their adverse effects on human health. in this study, we checked the effects of gst polymorphism on ameliorative effect of curcumin and carvacrol against dna damages. methods: comet assay was used to assess the dna damage...

2013
Hideki maSuda Noriyuki mori Yoko matSui Keiko tSuKiyama Osamu NiShimura Shunsuke taKeuChi Yuko terada Tatsuo wataNabe Tomonori Nadamoto

Ingestion of winter savory extract has been reported to inhibit the decrease in peripheral body temperature in people who experience cold sensitivity. However, the active ingredients underlying this effect are not known. We sought to elucidate the effects of the volatile components of winter savory on body temperature. Carvacrol (the main volatile component and a transient receptor potential ch...

2015
Maria Graça Miguel Custódia Gago Maria Dulce Antunes Cristina Megías Isabel Cortés-Giraldo Javier Vioque A. Sofia Lima A. Cristina Figueiredo

The antioxidant and antiproliferative activities of the essential oils from Thymbra capitata and Thymus species grown in Portugal were evaluated. Thymbra and Thymus essential oils were grouped into two clusters: Cluster I in which carvacrol, thymol, p-cymene, α-terpineol, and γ-terpinene dominated and Cluster II in which thymol and carvacrol were absent and the main constituent was linalool. Th...

2011
Rana M. Obaidat Ammar Bader Wafa Al-Rajab Ghassan Abu Sheikha Aiman A. Obaidat

The specific aim of this work was to prepare mucoadhesive patches containing tetracycline hydrochloride and carvacrol in an attempt to develop a novel oral drug delivery system for the treatment of mouth infections. The bilayered patches were prepared using ethyl cellulose as a backing layer and carbopol 934 as a matrix mucoadhesive layer. Patches were prepared with different loading amounts of...

Journal: :Applied and environmental microbiology 2001
V H Varel D N Miller

Carvacrol and thymol in combination at 6.7 mM each completely inhibited the production of short-chain volatile fatty acids and lactate from cattle waste in anoxic flasks over 23 days. Fecal coliforms were reduced from 4.6 x 10(6) to 2.0 x 10(3) cells per ml 2 days after treatment and were nondetectable within 4 days. Total anaerobic bacteria were reduced from 8.4 x 10(10) to 1.5 x 10(7) cells p...

Journal: :Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2009
M Peltzer J Wagner A Jimenez

The migration behaviour of low molecular weight compounds from food packaging materials is one of the key issues in assessing the possibility of use in such applications. The aim of this work was to study the migration of carvacrol (1% and 2% w/w) when added to high-density polyethylene. All materials were exposed to the food simulants olive oil and distilled water separately at 40 degrees C an...

2017

Fully bio-based and biodegradable active films based on poly(lactic acid) (PLA) blended with poly(3-hydroxybutyrate) (PHB) and incorporating lactic acid oligomers (OLA) as plasticizers and carvacrol as active agent were extruded and fully characterized in their functional properties for antimicrobial active packaging. PLA_PHB films showed good barrier to water vapor, while the resistance to oxy...

2017
Samaneh hadavand

Background and aim: Satureja khuzestanica has numerous proven biological properties. This study was carried out to determine the amount of carvacrol in the industrial and laboratory essential oils of the wild and cultivated S. khuzestanica, and investigate their antibacterial properties. Methods: The essential oil of the cultivated S. khuzestanica was prepared industrially in the Khorraman Phar...

2015
M. Kazemi

This study reports the essential oil composition and antioxidant activity of the essential oil extract of aerial parts of Achillea Wilhelmsii. GC/MS analysis identified thirty compounds representing 94.48% of the oil. The main components comprising 86.99% of the oil were α-thujene (6.11%), α-pinene (5.11%), sabinene (5.23%), p-cymene (7%), 1,8-cineole (6%), linalool(10%), camphor (8.43%), thymo...

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