نتایج جستجو برای: cassava processing technologies

تعداد نتایج: 689799  

2012
Yoshinori Utsumi Maho Tanaka Taeko Morosawa Atsushi Kurotani Takuhiro Yoshida Keiichi Mochida Akihiro Matsui Yoshimi Umemura Manabu Ishitani Kazuo Shinozaki Tetsuya Sakurai Motoaki Seki

Cassava is an important crop that provides food security and income generation in many tropical countries and is known for its adaptability to various environmental conditions. Despite its global importance, the development of cassava microarray tools has not been well established. Here, we describe the development of a 60-mer oligonucleotide Agilent microarray representing ∼20,000 cassava gene...

2008
Kwadwo Owusu Ayeh Jon N. E. Ramsell

The resistance/susceptibility of 5 cassava cultivars from Ghana to infectious clones of two cassava mosaic viruses (ACMV-[CM] and EACMV/ACMV-[CM]) was investigated in this study. Plantlets of cassava cultivars were obtained using nodal cuttings initiated from tissue culture. These cassava cultivars were challenged with both DNA A and B components of the infectious clones named above using parti...

2012
K. Sath K. Sokun T. Pauly K. Holtenius

Eight male cattle of Local Yellow breed with an average live weight of 121 kg and an average age of 18 months were used to evaluate the effects of different levels of sun-dried cassava foliage supplementation (Manihot esculenta) on intake, digestibility and N retention. Rice straw ad libitum and para grass (Brachiaria mutica) at 1% DM of BW comprised the basal diet. The study was arranged as a ...

2014
N. Afreen M. S. Haque

The present study was designed to analyze the cost, benefit and profitability of cassava production in selected areas of Sherpur district in Bangladesh. Data were collected by interviewing a representative sample of 100 practicing cassava farmers, taking each 50 sample from traditional farmers of Jhinaigati and commercial cassava farmers of Sreebardi Upazila. Analyses showed that per hectare co...

2017
Fuping Lu Xiao Liang Hui Lu Qian Li Qing Chen Peng Zhang kaimian Li Guanghua Liu Wei Yan Jiming Song Chunfang Duan Linhui Zhang

To explore the role of protective enzymes in cassava (Manihot esculenta Crantz) resistance to mites, transgenic cassava lines overproducing copper/zinc superoxide dismutase (MeCu/ZnSOD) and catalase (MeCAT1) were used to evaluate and molecularly confirm cassava resistance to Tetranychus cinnabarinus. Laboratory evaluation demonstrated that, compared with the control cultivar TMS60444 (wild type...

2005
Peter Markham Robert Briddon Clotilde Roussot John Farquhar Geoffrey Okao-Okuja James Legg

Cassava mosaic disease (CMD) is the most widespread and economically important disease of cassava (Manihot esculenta Crantz) in tropical Africa. A disease of cassava was first described in East Africa in the nineteenth century (Warburg, 1894) and cassava mosaic, as it came to be called, was subsequently reported as spreading throughout the cassava-growing areas of Central and West Africa (Calve...

A. Patanothai, T.M. Aye U. Sopheap

In Cambodia, cassava is mostly grown with little or no fertilizer inputs, but the magnitudes of nutrient balances are not known. This study was conducted to assess nutrient balances for cassava cultivation in Kampong Cham province in Northeast Cambodia. Forty five households in four cassava production zones were interviewed in relation to their cultural practices and crop residue management...

2013
Olusegun Steven Ayodele Oluwole Adeyinka Oludiran

BACKGROUND Exposure to cyanide from cassava foods is present in communities where ataxic polyneuropathy is endemic. Ataxic polyneuropathy is endemic in coastal parts of southwest and southeast Nigeria, and coastal Newala, south India, but it has been reported in epidemic or endemic forms from Africa, Asia, or Caribbean. This study was done to determine if cyanogenicity of cassava cultivars is h...

2015
Adebola A. Osipitan Victoria T. Sangowusi Omoniyi I. Lawal Kehinde O. Popoola

The preference of cassava as a major host by Prostephanus truncatus Horn is a major constraint to ample production of cassava, Manihot esculenta Crantz and storage. This study analyzed the nutritional and secondary metabolite compositions in 15 cassava varieties, evaluated levels of damage and reproduction by P. truncatus, and assessed their resistance to attack. One hundred grams of dried cass...

2013
Maria Eduardo Ulf Svanberg Jorge Oliveira Lilia Ahrné

Replacement of wheat flour by other kinds of flour in bread making is economically important in South East Africa as wheat is mainly an imported commodity. Cassava is widely available in the region, but bread quality is impaired when large amounts of cassava are used in the bread formulation. Effect of differently processed cassavas (sun-dried, roasted and fermented) on composite cassava-wheat-...

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