This paper analyses the global consequences to crop yields, production, and risk of hunger of linked socio-economic and climate scenarios. Potential impacts of climate change are estimated for climate change scenarios developed from the HadCM3 global climate model under the Intergovernmental Panel on Climate Change Special Report on Emissions Scenarios (SRES) A1FI, A2, B1, and B2. Projected cha...

In this paper, we discuss, from both biological and cultural perspectives, the ancient human-plant liaison that gave rise to Near Eastern agriculture. We explain the biological aspects of Near Eastern plant domestication by a comparative analysis of legume vs. cereal crop evolution. This comparison is illustrated by the natural distribution, ecological affinity, physiology, population structure...

As a major cereal crop, rice (Oryza sativa L.) is crucial to food security for at least half the world population. New varieties with high yield potential, good quality and high resistance to biotic and abiotic stresses are needed in order to meet the demand for more food arising from the rapid human population growth and concurrent decrease in arable land. Improvement of rice quality has now b...

This review explores the UK CropNet site. The project is aimed at aiding the comparative mapping of cereal and other crop genomes. The site provides software tools for use by those working on genome mapping, and access to an array of databases that will be of interest to all members of the plant genomics research community, using several ACeDB interfaces. All screen views from the website are r...

L are used commonly in agricultural systems Legume mulches are important sources of N for cereal crop producas a source of N for subsequent crops and for maintion, particularly for organic and resource-poor producers. A field taining soil N levels. This use is particularly important study was conducted using a direct method to determine if the amount in the humid tropics where N fertilizers oft...