Shipment of animals, animal products and foodstuffs (for human or animal consumption) by sea and air is economically important. However, the possibilities of pathogen transmission represent a genuine danger, even if veterinary controls are performed continuously. Bacteria, viruses, fungi and parasites excreted by animals may contaminate surfaces and are protected by organic matter. Cleaning is ...

This paper proposes an olfaction based methodology to automatically cover an unknown area enabling the decoupled cooperation of a group of floor cleaning mobile robots. This method is based on the utilisation of low cost chemical sensors in cleaning mobile robots, in order to differentiate clean from dirty areas. The experimental results show that the use of olfactory capabilities allows to eff...

BACKGROUND Due to the growing number of outbreaks of infection in hospital nurseries, it becomes essential to set up a sanitation program that indicates that the appropriate chemical agent was chosen for application in the most effective way. METHOD For the purpose of evaluating the efficacy of a chemical agent, the minimum inhibitory concentration (MIC) was reached by the classic method of s...

Background: Food borne illnesses and food poisoning are cause for concern globally. The diseases are often caused by food contamination with pathogenic bacteria due largely to poor sanitary habits or storage conditions. Objectives: Prevalence of some bacteria on cleaned and sanitised food contact surfaces from eight convenience food plants in Gauteng (South Africa) was investigated with the vie...

Due to the good photocatalytic activity, the TiO2@CNTs thin film is highly desirable to apply to the self-cleaning glass for green intelligent building. Here, the TiO2@CNTs thin film has been successfully achieved by polymer-assisted approach of an aqueous chemical solution method. The polymer, polyethylenimine, aims to combine the Ti4+ with CNTs for film formation of TiO2@CNTs. The resultant t...

In this study, a full-scale membrane bioreactor (MBR) was monitored over a period exceeding 6 months. Two common chemical cleaning modes, chemically enhanced backwash and clean in place, with sodium hypochlorite were monitored with respect to microorganism log removal value (LRV). Overall, impact to microorganism LRV for virus, bacteria and protozoa due to cleaning was negligible with respect t...