نتایج جستجو برای: chicks were treated with feed restriction programs including daily without starvation
تعداد نتایج: 10158275 فیلتر نتایج به سال:
this experiment was carried out to evaluate the effect of probiotic supplementation and feed restriction on growth response in broiler chickens. for this purpose, 336 male broiler chickens of ross 308 were used. after housing, broilers allocated to experimental pens in a completely randomized design with factorial 2×3 arrangement. first and second groups considered as positive control group wit...
the present study was carried out to investigate the effect of different levels of triticale with/ without enzyme cocktail (xylanase and β-glucanase) on performance of broiler chicks. five hundred day old male broiler chicks (ross 308), assigned to a factorial arrangement (5×2) with a completely randomized design with 5 replicates of 10 chicks each. the factors included 5 levels of triticale (0...
abstract deviation or in other words committing a crime is literally a social problem. this research that was conducted in 1389 and 1390 has tried to investigate the causes of crimes committed by young male inmates qazvin central prison and effective variables on their tendency to deviation. accordingly after collecting theoretical framework and offering theoretical model including both hirsch...
the effects of probiotic (protexin) and formic acid were studied on humoral and cellular immunity in 200 cobb broiler chicks in a completely randomized design of with 4 treatments and 5 replications (10 observations per replicate). control group (c) did not receive any other than the base treatment. the chicks in the second (p), third (f) and forth (p+f) groups were fed with feed, which contain...
An experiment was conducted to investigate the effect of molasses distillers condensed soluble (MDCS) on growth performance, carcass characteristics and intestinal morphology of broilers. A total of 400 one day-old, unsexed Ross 308 broiler chicks were randomly allotted to 20 cages. The dietary MDCS levels incorporated 0% and 4% in the starter and 0%, 4% and 8% in grower diet, respectively. The...
This study was conducted to evaluate the effects of different levels of energy and protein on the performance of male broiler breeder chicks. Three hundred and sixty day-old Arian male broiler breeder chicks were used in a 2×3 factorial experiment with two levels of metabolizable energy (3050 and 3200 Kcal/Kg) and three levels of protein and sulfur amino acids (110% NRC, NRC and 90% NRC) in a c...
This study was conducted to evaluate the effects of different levels of energy and protein on the performance of male broiler breeder chicks. Three hundred and sixty day-old Arian male broiler breeder chicks were used in a 2×3 factorial experiment with two levels of metabolizable energy (3050 and 3200 Kcal/Kg) and three levels of protein and sulfur amino acids (110% NRC, NRC and 90% NRC) in a c...
the effect of different levels of dried purslane powder (dpp) in broiler diets on performance, immune response and some of blood factors was studied with 160 one day old chicken ross 308 in a completely randomized design with four treatments (diets included with levels zero (control), 2.5, 5 and 7.5 percent dpp), four replicates and 10 chicks in each replication. at 22-42 and 1-42 days differen...
The purpose of this research was to evaluate the effect of early life nutrient restriction and subsequent intermittent lighting schedule on performance in broiler. In a factorial experiment, the effect of three levels of feeding regimes and two levels of lighting schedule were investigated using 480 day-old male Hubbard chicks. The broiler chickens were randomly distributed over two rooms consi...
Abstract The present study aimed at determining the effects of dietary DL-methionine supplementation on water quality, bioflocs composition and Nile tilapia juvenile’s (initial body weight = 2.76 ± 0.06 g) growth performance in BFT rearing tanks (18 fish/100-L tank). Fish were or not subjected to artificial feed restriction. experimental treatments consisted two control groups: 1 - no restricti...
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