نتایج جستجو برای: citrus maxima

تعداد نتایج: 54734  

2013
L. Chularojmontri O. Gerdprasert S. K. Wattanapitayakul

Citrus flavonoids have been shown to reduce cardiovascular disease (CVD) risks prominently due to their antioxidant effects. Here we investigated the protective effect of pummelo (Citrus maxima, CM) fruit juice in rat cardiac H9c2 cells against doxorubicin (DOX-) induced cytotoxicity. Four antioxidant compositions (ascorbic acid, hesperidin, naringin, and gallic acid) were determined by HPLC. C...

Journal: :Food technology and biotechnology 2016
Fatma Sezer Senol Anita Ankli Eike Reich Ilkay Erdogan Orhan

Inhibitory activity of thirty-one ethanol extracts obtained from albedo, flavedo, seed and leaf parts of 17 cultivars of Citrus species from Turkey, the bark and leaves of Olea europaea L. from two locations (Turkey and Cyprus) as well as caffeic acid and hesperidin was tested against acetylcholinesterase (AChE) and butyrylcholinesterase (BChE), related to the pathogenesis of Alzheimer's diseas...

Journal: :Ahmar Metastasis Health Journal 2022

Hand sanitizer merupakan salah satu bahan antiseptik berupa gel yang sering digunakan masyarakat sebagai media pencuci tangan praktis. . Salah tanaman dapat obat tradisional adalah kulit Jeruk Bali (citrus maxima merr). Penelitian ini bertujuan untuk mengetahui adanya aktivitas didalam formula hand ekstrak etanol Bali. Proses ekstraksi dilakukan dengan maserasi menggunakan pelarut 70% dan dibua...

2014
Paiwan Buachan Linda Chularojmontri Suvara K. Wattanapitayakul

Endothelial injury and damage as well as accumulated reactive oxygen species (ROS) in aging play a significant role in the development of cardiovascular disease (CVD). Recent studies show an association of high citrus fruit intake with a lower risk of CVD and stroke but the mechanisms involved are not fully understood. This study investigated the effects of pummelo (Citrus maxima Merr. var. Tub...

2015
Marc Thielen Thomas Speck Robin Seidel

Pomelos (Citrus maxima) are known for their thick peel which-inter alia-serves as energy dissipator when fruits impact on the ground after being shed. It protects the fruit from splitting open and thus enables the contained seeds to stay germinable and to potentially be dispersed by animal vectors. The main part of the peel consists of a parenchymatous tissue that can be interpreted from a mate...

Journal: :BALABA: JURNAL LITBANG PENGENDALIAN PENYAKIT BERSUMBER BINATANG BANJARNEGARA 2018

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