نتایج جستجو برای: coenzyme q10

تعداد نتایج: 19286  

2007

Aim: To evaluate the efficacy of an antioxidant herbomineral formulation, Addyzoa (Charak Pharma Pvt. Ltd., Mumbai, India) in oligospermia in comparison with Ubiquinone (Coenzyme Q10). Methods: A double-blind, randomised controlled trial was conducted at Dr Vaze’s clinic, Mumbai. A total of sixty patients, 30 in each group, were studied. Cap Addyzoa was administered in a dose of two capsules tw...

Journal: :Jurnal Plastik Rekonstruksi 2023

Introduction : Nicotine was assumed to be the cause of compromised flap. The administration antioxidants can eliminate such effect, and one most promising is Coenzyme Q10. research aims find effect orally administered Q10 on viability random skin flaps in nicotine-exposed wistar rats. Method Twenty-seven white rats (Rattus norvegicus) were assigned three groups. first group received no nicotine...

Journal: :Indian Journal of Pharmaceutical Education and Research 2022

Abstract: Objectives: Diabetes is a major disease that causes tremendous economic burden internationally. To tackle this horrible condition, good therapeutic intervention with nutraceutical required. These include diabetic nephropathy, which ranges from chronic kidney to end-stage renal failure. Thus, study used such coenzyme Q10 and HMG-CoA reductase inhibitor (rosuvastatin) see how beneficial...

Hamid Hamidi, Mina Mir Nezami, Saeed Karimi Motaleb,

Background: Vitiligo is a skin autoimmune disease that affects 0.1% to more than 8% of people in the world. About 50% of patients develop the disease before the age of 20. In this disease, melanocytes are destroyed in the skin, mucous membranes and retina. As a result, white spots appear on different parts of the body. Studies have suggested the role of oxidative stress in vitiligo. Coenzyme Q1...

Journal: :journal of paramedical sciences 0
zahra goudarzi department of food science and technology, varamin branch, islamic azad university, varamin sara sohrabvandi department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences, food science technology, shahid beheshti university of medical sciences, tehran mahnaz hashemiravan department of food science and technology, varamin branch, islamic azad university, varamin amir mohammad mortazavian department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science technology, shahid beheshti university of medical sciences, tehran

today, in parallel to growing in acceptance of functional products, various additives are used to improve the characteristics of functional food products. the coenzyme q 10 plays a vital role in cellular energy production. it also increases the body's immune system via its antioxidant activity. the aim of this study was to evaluate the addition of coenzyme q 10 on physicochemical properties of ...

Journal: :iranian journal of biotechnology 2009
hossein shahbani zahiri kambiz akbari noghabi mojtaba samoodi negar omid yeganeh sara abolhassani rad

coq10 and lycopene are isoprenoid compounds with nutraceutical and pharmaceutical benefits. in this study, the effect of concomitant lycopene biosynthesis on coq10 accumulation in transformed escherichia coli dh5α was studied. a lycopene production pathway including geranylgeranyl diphosphate synthase (crte), phytoene synthase (crtb), and phytoene desaturase (crti) from erwinia herbicola was co...

2011
Dušan TERČIČ Barbara KOTNIK Petra JAZBEC KRIŽMAN Antonija HOLCMAN Gregor GORJANC

Th is study was designed to investigate whether inclusions of coenzyme Q10, alpha lipoic acid and their combination into diets of hens improve egg quality characteristics. Forty-eight, 33 weeks old Lohmann Brown hens were assigned randomly to four groups of 12 hens each and fed either a basal diet or basal diet supplemented with 2 g/ kg coenzyme Q10, 0.4 g/kg alpha lipoic acid and 2 g/kg coenzy...

Journal: :The Korean journal of laboratory medicine 2009
Sean-Mi Song Yong-Sun Park Anna Lee Yong Gon Cho Dal Sik Kim Hye Soo Lee Sam Im Choi Kyoung-Ryul Lee

BACKGROUND In smokers, smoking causes many disease entities including cancers, chronic pulmonary diseases and cardiovascular diseases. Passive smoking is also accepted as a carcinogen and its adverse health effects are emphasized. We measured blood vitamin A, C, E (alpha-, beta- and gamma-tocopherol), coenzyme Q10 and urine cotinine concentrations in nonsmokers and smokers. METHODS Twenty-one...

2010
Kornelia Kędziora-Kornatowska Jolanta Czuczejko Jadwiga Motyl Karolina Szewczyk-Golec Mariusz Kozakiewicz Hanna Pawluk Józef Kędziora Robert Błaszczak Maciej Banach Jacek Rysz

INTRODUCTION An increase in oxidative stress is strongly documented in hypertensive patients. In blood vessels, oxidative stress increases the production of superoxide anion (O(2) (•-)) that reacts with nitric oxide (NO) and impairs the ability of endothelium to relax. Many reports indicate a beneficial effect of coenzyme Q10 (CoQ) in hypertension. Coenzyme Q10 therapy may lower O(2) (•-) and t...

Journal: :Integrative cancer therapies 2005
Kenneth A Conklin

Preclinical and clinical studies suggest that anthracycline-induced cardiotoxicity can be prevented by administering coenzyme Q10 during cancer chemotherapy that includes drugs such as doxorubicin and daunorubicin. Studies further suggest that coenzyme Q10 does not interfere with the antineoplastic action of anthracyclines and might even enhance their anticancer effects. Preventing cardiotoxici...

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