Newcastle Disease (ND) has been recognized for a long time as one of the major production and health constraints to rural poultry. There have been increasing reports by private veterinarians of ND outbreaks in commercial farms in the Federal Capital Territory (FCT), Nigeria but the epidemiological status of the disease in local chickens is unknown and outbreaks are usually not reported. A serol...

AIM This research was conducted to determine the most affecting parameters on hatchability of indigenous and improved local chickens' eggs. MATERIALS AND METHODS Five parameters were studied (fertility, early and late embryonic mortalities, shape index, egg weight, and egg weight loss) on four strains, namely Fayoumi, Alexandria, Matrouh, and Montazah. Multiple linear regression was performed...

The effect of a commercial organic acid (OA) product on BW loss (BWL) during feed withdrawal and transportation, carcass yield, and meat quality was evaluated in broiler chickens. Two experiments were conducted in Brazil. Commercial houses were paired as control groups receiving regular water and treated groups receiving OA in the water. Treated birds had a reduction in BWL of 37 g in experimen...

This study was carried out during 2002/2003, aiming to determine the prevalence of virulent Newcastle disease virus strains (NDV) in Brazilian commercial poultry farms. Clinical samples were obtained from the Southeastern, Southern and Central-Western regions, which comprise the main area of the Brazilian poultry production. Serum samples and tracheal and cloacal swabs of 23,745 broiler chicken...

Background and Aims: Finding prevalence of chicken anemia virus (CAV) infection in native chickens is necessary to avoid transmission of infection to commercial flocks. In this paper we attempt to describe molecular detection of chicken anemia virus in native Larry-breed chickens in Chaharmahal-va-Bakhtiyari province in Iran for the first time. Materials and Methods: Blood samples were collect...

Immunohistochemistry and polymerase chain reaction (PCR) were used to test for the presence of avian leukosis virus (ALV) J viral antigen gp85 and proviral DNA, respectively, in various tissues (adrenal gland, bone marrow, gonad, heart, kidney, liver, lung, pancreas, proventriculus, sciatic nerve, spleen, and thymus). Tissues were collected from 32-week-old commercial meat-type and Avian Diseas...

The present study was carried out in commercial layer chickens to assess the bacteriostatic potency of egg yolk immunoglobulin IgY against food poisoning pathogen. The O antigen of food poisoning pathogen Escherichia coli was prepared and used to immunize commercial layer chickens. The eggs which contain antiE.Coli IgY was collected on 30 th day of first injection and stored at 4 0 C. The antib...

The utilization of local resource materials as the feed source for native chicken, such sago dregs, is a potential solution to reduce cost conventional chicken feed. Sago dregs produced from processing that widely available in Meranti Island Regency, Riau Province. This research was aimed determine how much evaluate Regency. Testing sago-dregs based ration carried out on 80 four-week-old Balitb...