Background: Zataria multiflora boiss is a member of Lamiaceae family with antibacterial, antifungal, and antioxidant activity. The aim of this study was to evaluate chemical composition and antibacterial effect of Zataria multiflora essential oil against two foodborne pathogens in meat. Methods: The inhibitory effect of Zataria multiflora essential oil (Minimum inhibitory concentration and Min...

The seasonal chemical composition of essential oils from Inga laurina was determined by GC/MS. In the stem bark's essential oil extracted during the dry season, the presence of terpenoids (30.05%) stood out, and phytol (9.76%) was the major compound identified. For the stem bark oil obtained during the rainy season, in addition to terpenoids (26.63%), a large amount of fatty acids (46.84%) were...

Tetradenia riparia (Hochstetter) Codd belongs to the Lamiaceae family and it was introduced in Brazil as an exotic ornamental plant. A previous study showed its antimicrobial, acaricidal and analgesic activities. Two compounds were isolated from essential oil of T. riparia leaves and identified as 9β,13β-epoxy-7-abietene (1), a new one, and 6,7-dehydroroyleanone (2), already reported for anothe...

Background and objectives: Plants of genus Clinopodium have been used in different cultures as traditional medicines.Due to theimportance of medicinal properties of the genus Clinopodium, C. umbrosum was selected for phytochemical analysis along with evaluation of its antioxidant property. Methods: The aerial parts of C. umbrosum<...

Aromatic plants have subscribed to the belief that they can be used in food, perfumery, pharmaceutical and cosmetic products due to their nutritional and biological properties. The present study was designed to examine the chemical composition and antibacterial and analgesic properties of Lavandula stoechas flowers originating Amol, north of Iran for the first time. The essential oil o...

salvia genus belongs to lamiaceae family that was used in ancient and its application in culinary, flavor cosmetics, food and drinking industries is important. in the present study to assess compatibility of salvia sclarea to field condition and determine its potential for medicinal and ornamental applications, wild seed were cultured in pots. after initial growth, seedlings at 6-8 leaf stage t...

Background and objectives: It is necessary to specify the best conditions of essential oils production to get more major compound(s) and higher yield oil. The fennel oil is useful in pharmaceutical industry as flavor. The main component of fennel oil is anethole (55-75%). The objective of this work was to identify the effect of  particle size, pH of water, method of distillatio...

This work aimed to determine the efficacy of the essential oil of A. gratissima as anesthetic for silver catfish, and to perform the bio-guided fractionation of essential oil aiming to isolate compounds responsible for the noted effects. Fish were submitted to anesthesia bath with essential oil, its fractions and isolated compounds to determine time of anesthetic induction and recovery. Eugenol...

Ocimum basilicum, popularly known as Basil, is a Lamiaceae family species widely known to treat different diseases. This species has as its main compound the monoterpene linalool. This study aimed to determine the antibacterial activity of O.basilicum essential oil and linalool against S. aureus and P. aeruginosa strains, as well as times to bacterial death facing each substance. The extraction...