نتایج جستجو برای: condensed tannins
تعداد نتایج: 19120 فیلتر نتایج به سال:
Due to development of resistances to broad spectrum anthelmintics in parasitic nematodes combined with the increasing demand of public to reduce the use of chemicals in farm products, there is nowadays a growing interest to seek alternative, sustainable methods to control gastrointestinal trichostrongyles in ruminants. Among the different options, the positive effects of condensed tannins in pa...
Nutritional and anti-nutritional compositions of defatted Nebraska hybrid hazelnut meal" (2011). Summary Defatted meal of hybrid hazelnuts may have potential food and value-added industrial applications. The proximate composition, mineral elements, amino acid profile and anti-nutritional factors (total phenolics, tannins, condensed tannins and phytates) of defatted meals of ten Nebraska hybrid ...
Plant intraspecific variability has been proposed as a key mechanism by which plants adapt to environmental change. In boreal forests where nitrogen availability is strongly limited, nitrogen addition happens indirectly through atmospheric N deposition and directly through industrial forest fertilization. These anthropogenic inputs of N have numerous environmental consequences, including shifts...
Tannins are a complex group of polyphenolic compounds found in a wide range of plant species commonly consumed by ruminants. They are conventionally classified into two major groups: the hydrolysable and the condensed tannins. Although for a long time tannins were thought to be detrimental to ruminants, their effect may be either beneficial or harmful depending on the type of tannin consumed, i...
Ascaris suum is one of the most prevalent nematode parasites in pigs and causes significant economic losses, and also serves as a good model for A. lumbricoides, the large roundworm of humans that is ubiquitous in developing countries and causes malnutrition, stunted growth and compromises immunity to other pathogens. New treatment options for Ascaris infections are urgently needed, to reduce r...
Tamarind seeds are not consumed despite their high antioxidative activity. In this study, 0-10% tamarind seed powder (TSP) was incorporated into mango juice and cookies. Total phenolics (Folin-Ciocalteu assay), antioxidant activity (2,2-diphenyl-1 picrylhydrazyl (DPPH) radical scavenging assay), flavonoid (aluminum chloride assay), condensed tannins content (Vanillin-HCl assay), and consumer ac...
Camelina sativa is an oilseed crop becoming important in North America and Europe for biodiesel production. The use of Camelina flours in animal diet may be limited by antinutritive compounds. The content of glucosinolates, phytic acid, sinapine and condensed tannins was evaluated in twelve accessions of Camelina sativa. All compounds showed significant differences among genotypes. Only the con...
The effects of five technological procedures and of the contents of total anthocyanins and condensed tannins on 19 fermentation-related aroma compounds of young red Mencia wines were studied. Multifactor ANOVA revealed that levels of those volatiles changed significantly over the length of storage in bottles and, to a lesser extent, due to other technological factors considered; total anthocyan...
We investigated the effects of CO2 enrichment on fine root chemical composition of two tree species common to northern hardwood forests. Two-year-old Betula papyrifera and 3-year-old Acer saccharum saplings were grown under ambient (400 μmol·mol–1) and elevated (700 μmol·mol–1) CO2 in a glasshouse experiment. In both species, root/shoot ratios and fine root percentages (of total biomass) were u...
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