نتایج جستجو برای: containing all factors

تعداد نتایج: 3008209  

Journal: :The archives of bone and joint surgery 2017
John D King Pim A D van Dijk Celeste L Overbeek Michiel G J S Hageman David Ring

BACKGROUND Patient concerns represent opportunities for improvement in orthopaedic care. This study's objective is to identify the nature and prevalence of unsolicited patient complaints regarding orthopaedic care at a tertiary referral hospital. The primary null hypothesis that there are no demographic factors associated with complaint types was tested. Secondarily we determined if the overall...

1998
LISA EVERETT

The properties of a class of quasi-realistic three-family perturbative heterotic string vacua are addressed. String models in this class generically contain an anomalous U(1), such that the nonzero Fayet-Iliopoulos term triggers certain fields to acquire string scale VEV’s along flat directions. This vacuum shift reduces the rank of the gauge group and generates effective mass terms and effecti...

Journal: :Journal of clinical microbiology 2006
Akira Takahashi Sojun Kanamaru Hisao Kurazono Yasuharu Kunishima Taiji Tsukamoto Osamu Ogawa Shingo Yamamoto

The genetic and serological characteristics of Escherichia coli isolates from patients with uncomplicated cystitis (UC), complicated cystitis (CC), and complicated asymptomatic bacteriuria (CASB) were determined. Phylogenetic group B2 was predominant in all categories. The prevalences of 14 out of 18 virulence factor genes were similar among the three categories, while pap, iha, ompT, and PAI w...

Journal: :Journal of Combinatorial Theory, Series B 2004

Journal: :Journal of Combinatorial Theory, Series B 2004

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Journal: :پژوهشنامه فلسفه دین 0

0

Journal: :journal of food biosciences and technology 0

abstract: mayonnaise is probably one of the most widely used sauces worldwide. the oil content of traditionally mayonnaise is more than 65%. fat has a role in creating viscosity, color and texture but might cause many diseases and disorders in human. in this study the influence of modified wheat bran as a fat replacer on the rheological properties of low fat mayonnaise was studied and compared ...

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