نتایج جستجو برای: cookie

تعداد نتایج: 1160  

Journal: :Anesthesiology 2020

Journal: :Journal of Telecommunications System & Management 2013

Journal: :Journal of Direct, Data and Digital Marketing Practice 2014

Journal: :Economies 2022

A legislative process is currently ongoing in the European Union to supplement 2018 General Data Protection Regulation regarding ePrivacy regulation. The intended complete data protection policy significant areas. One addition would be for service providers on Internet, who obtain consent of their users via an opt-out provision, always provide a paid alternative without disclosing data. This pr...

2015
KAORU NOGUCHI MINORU HIROTA TORU MIYOSHI YOSHINORI TANI YOKO NODA HIROSHI ITO SEIJI NANBA

Postprandial hypertriglyceridemia impairs endothelial function and plays an important role in the development of atherosclerosis. The aim of the present study was to examine the postprandial effects of the dipeptidyl peptidase-4 inhibitor vildagliptin and the α-glucosidase inhibitor voglibose on endothelial dysfunction and lipid profiles following a single administration. A randomized cross-ove...

2013
Issa GHOLAMOUR AZIZI Samaneh ROUHI

BACKGROUND Fumonisins and aflatoxins are mycotoxins that are produced by Fusarium and Aspergillus genus respectively. Due to the toxicity of aflatoxin and fumonisin and its effects on human and animals' health, the purpose of this study was analysis of total fumonisin and total aflatoxin contamination in biscuit and cookie samples in Babol City, Northern Iran. METHODS Thirty biscuit (n=15) an...

Journal: :Brazilian journal of biology = Revista brasleira de biologia 2017
I M S Sales J M Silva E S R Moura F D S Alves F C C Silva J M C Sousa A P Peron

The goal of this study was to analyze cytotoxicity, genotoxicity and mutagenicity to bone marrow cells of mice of nature identical synthetic flavorings, passion fruit and strawberry, and artificial synthetic flavorings, vanilla, chocolate, tutti-frutti and cookie, at doses 0.5; 1.0; 2.0; 5.0 and 10.0 mL/kg. The additives were given to the animals by gavage in a single daily application for seve...

Journal: :Food & function 2016
Jan Philipp Schuchardt Jasmin Wonik Ute Bindrich Michaela Heinemann Heike Kohrs Inga Schneider Katharina Möller Andreas Hahn

A diet with a high glycemic index (GI) is associated with an elevated risk for obesity or type 2 diabetes. We investigated the GI of a newly-developed fiber enriched cookie and characterized the microstructure of ingredients used. In a study with 26 non-diabetic healthy volunteers it was shown that the fiber enriched cookie has a GI of 58.9 in relation to white bread as reference. Using a conve...

2006
Ari Juels Markus Jakobsson Tom N. Jagatic

Like conventional cookies, cache cookies are data objects that servers store in Web browsers. Cache cookies, however, are unintentional byproducts of protocol design for browser caches. They do not enjoy any explicit interface support or security policies. In this paper, we show that despite limitations, cache cookies can play a useful role in the identification and authentication of users. Man...

2016
Sun Hee Hong Mijeong Kim Minji Woo Jeong Sook Noh JaeHwan Lee Lana Chung Yeong Ok Song

BACKGROUND/OBJECTIVES The purpose of this study was to examine whether plasma lipid profiles are affected differently by snack kinds with equal calorific values. SUBJECTS/METHODS We compared a Korean traditional confectionery (dasik) with Western confectionery (cookie) in this regard. Controlled cross-over study consisted of two 3-week snack intake phases and for separating, a 2-week washout ...

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