For identification of CO2 – extracts of spices (black pepper, nutmeg and coriander) were used a multisensor system consist of 7 quarts crystal resonators modified by different sorbents. As possible sorbents for piezosensors modification fullerene, apiezon L, proksanol 268, polymethylphenylsilicon, triton X – 305, 18−crown−6, polyvinylpyrrolidone were investigated. Presentation of multivariable ...

Phages targeting specific bacteria have been used for control of bacterial pathogens in plants and humans. We report results prophylactic use a natural cocktail phages on plants. Water was collected from upper reaches the Alaknanda river where more than 200 isolates reported. The water April 2020 before onset monsoons stored with sediments. sprayed twice weekly spinach, cabbage coriander did no...

Coriander is one of the most important spice and fresh leaf vegetable which are used widely across globe. Organic cultivation this crop has wide scope as it short duration reduces wastage fertilizers well qualitative production. A field experiment was conducted at School Agricultural Sciences Forestry, RTU Bangalore in order to know effective application rate compost for economic production com...

The effect of eight weeks aerobic exercise and coriander seed extract on oxidative stress cellular energy indices heart tissue in male rats poisoned with hydrogen peroxide

The impact of whitefly-transmitted begomoviruses (Geminiviridae) on tomato yields depends on plant age at time of infection, and is greatest during the first 5 weeks after germination (critical period). A preventative strategy designed to minimize contact between the vector and the tomato plant by masking the crop with living ground covers during the critical period was promoted among small-sca...

In the present study evaluation of synergistic antimicrobial activity and antioxidant activity of blend of essential oil contains cardamom, coriander, fennel, caraway and ajowan were carried out. The essential oil was extracted from dried seed of cardamom, Coriander, Fennel, caraway and Ajowan were blend in sunflower oil used as base. The antibacterial activity and minimum inhibitory concentrat...

The antibacterial activity of essential oils hydrodistilled from local anise, coriander, cumin, marjoram, rosemary and thyme were screened against a group of food-borne pathogens comprising Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, Escherichia coli O157:H7, Salmonella Typhimurium and Bacillus cereus. All the tested bacterial strains displayed varying degrees of susceptibi...

A research area of great interest to the flavour industry is the analysis of odour active compounds in essential oils. In this paper, a methodology is presented for the identification of character-impact odorants in essential oil samples using (a) gas chromatography-olfactometry (GC-O); (b) comprehensive two-dimensional gas chromatography (GC x GC) combined to time-of-flight mass spectrometry (...