The aim of this study, focused on the nutritional value different morphological parts: leaves, flowers, fruits and seeds Cornus mas L., was to determine contents essential nutrients, fatty acid amino profiles, content selected elements. most importantly, it concluded that studied nutrients differed significantly (p <0.05) depending part plant. Protein (2.27–10.58%) generally higher than in m...

OBJECTIVES Osteoporosis is a disease of bones that is thought to result from an imbalance between bone resorption and bone formation. Although osteoporosis itself has no symptoms, osteoporosis caused by osteoclasts leads to an increased risk of fracture. Here we examined the effects of cornus officinalis on receptor activator of nuclear factor-kappaB ligand (RANKL)-mediated osteoclast different...

BACKGROUND Cornaceae consists of 58 species, all within the genus Cornus. The Cenozoic record of Cornus is extensive and well documented. Molecular divergence-time studies suggest that crown-group Cornus may have originated by the Late Cretaceous. However, there has been no formal report of Cornus from Cretaceous deposits. Here, we characterize a permineralized fossil fruit assignable to Cornus...

in order to determination of elite genotype of cornelian cherry (cornus mas l.) in east azerbaijan province, iran, current study was conducted in complete factorial randomized design with three replication on 14 local commercially cultivated genotypes in orchards of kaleibar, east azerbaijan, iran in 2014. for this purpose, 16 quantitative, qualitative and biochemical characteristics of fruits ...