Intercropping, which is the agricultural practice of growing two or more crops in the same land area, is not currently yielding adequate results in Africa. Despite the advantages of intercropping like improved soil fertility, protection against pests and diseases and eventual increase in farm yield, this farming practice is faced with challenges—inadequate planning, bad crop management and lack...

The objectives of this study were to explore farmers' intentions to implement foot and mouth disease (FMD) control in Ethiopia, and to identify perceptions about the disease and its control measures that influence these intentions using the Health Belief Model (HBM) framework. Data were collected using questionnaires from 293 farmers in three different production systems. The influence of perce...

The world-wide capacity of genebanks for ex situ conservation of crop genetic resources has increased greatly since the 1970s, improving the access of crop breeders to landraces and wild and weedy relatives. But utilization of genebank resources has not kept pace. The set of popular cultivars in major crops is typically rather small, and their ancestry encompasses only a fraction of the genetic...

Intercropping, which is the agricultural practice of growing two or more crops in the same land area, is not currently yielding adequate results in Africa. Despite the advantages of intercropping like improved soil fertility, protection against pests and diseases and eventual increase in farm yield, this farming practice is faced with challenges—inadequate planning, bad crop management and lack...

Intercropping, which is the agricultural practice of growing two or more crops in the same land area, is not currently yielding adequate results in Africa. Despite the advantages of intercropping like improved soil fertility, protection against pests and diseases and eventual increase in farm yield, this farming practice is faced with challenges—inadequate planning, bad crop management and lack...

In organic farming, as crops production is directly depending on soil quality, farmers pay attention to preserve soil ecosystem in order to benefit from better ecological services. Today, soil conservation practices, such as ploughless soil tillage and cover cropping, have gained prominence in organic cropping systems and provide for great potentials such as maintaining or increasing soil ferti...

The study was conducted to document farmers' livelihood aspects and agribusiness potentials in wetland areas of Bangladesh. A total of 120 farmers and 24 service providers were interviewed for data collection. Most of the farmers were small farmers having less than 1.0 ha of cultivable land. The differences in productivity of crop farming and poultry rearing between wetland area and main land w...

Since independence, different institutional arrangements have been tried to reorganize the land and production relations for bringing change in farming systems and enhancing crop yield of small farmers. But, these interventions have not been successful in bringing any meaningful improvement. Non-viability of small landholdings, inadequacies in the availability of inputs, poor extension and infr...

Climate changes are occurring rapidly at both regional and global scales. Farmers are faced with the challenge of developing new agricultural practices to help them to cope with unpredictable changes in environmental, social, and economic conditions. Under these conditions, adaptive management requires a farmer to learn by monitoring provisional strategies and changing conditions, and then incr...