Returning crop residue may result in nutrient reduction in soil in the first few years. A two-year field experiment was conducted to assess whether this negative effect is alleviated by improved crop residue management (CRM). Nine treatments (3 CRM and 3 N fertilizer rates) were used. The CRM treatments were (1) R0: 100 % of the N using mineral fertilizer with no crop residues return; (2) R: cr...

This study setout to investigate the effect of wheat residue, tillage, and nitrogen fertilizer management on some agronomic traits of soybean as a split split plot based on randomized complete block design with three replications. The main plots included wheat residue management: collecting and leaving residue and sub plot included tillage (without tillage and conventional tillage), and the sub...

crop residues management is one of the most important factors to sustain agro-ecosystems. application of plant residues as organic fertilizers has functional role on the amount of soil elements, their availability for crops and finally yield obtained. in order to investigate the effect of different crop residues and their management on providing wheat potassium requirement, a four-replicated fi...

soil enzyme activities can be used as indicators of soil quality for assessing the sustainability of agricultural ecosystems. the objective of this study was to determine the effects of barley residue input rate, burning, urea fertilizer and tillage management on activities of alkaline phosphatase and urease under field conditions, after a period of 90 days. the experiment was carried out based...

Information on the long-term effect of management practices on soil C and N stocks is lacking. An experiment was conducted from 2004 to 2011 in the northern Great Plains, USA to examine the effects of tillage, crop rotation, and cultural practice on annualized crop residue (stems + leaves) returned to the soil and grain yield, and soil total C (STC) and total N (STN) stocks at the 0-120 cm dept...

the seedbed preparation and cereal residue present due to limit of maize (zea mays l.) growing period are a major challenge in double cropping after winter cereals in iran as: shahrekord. in this research, effects of various seedbed preparation methods and crop residuea managements on vegetative growth and yield of forage maize (ksc 704) were studied in a barley-maize double cropping during 200...

nitrogen is one of the most limiting nutrients for cereal production in many parts of iran. the effects of crop residue incorporation [0 (control), 25 and 50% of wheat (triticum aestivum l.)] and nitrogen (n) levels (0, 150, and 300 kg ha-1) on corn (zea mays l.) grain yield and nitrogen use efficiency were investigated at agricultural research station, shiraz university, shiraz, iran for two y...

With increased cropping intensity, one would expect that more crop residue and C would be added to the Soil C sequestration can improve soil quality and reduce agriculsoil than with a crop-fallow system (Campbell et al., ture’s contribution to CO2 emissions. The long-term (12 yr) effects of tillage system and N fertilization on crop residue production and 1995, 2000b; Janzen et al., 1998a; Pete...

Many eastern Arkansas producers who typically grow soybean (Glycine max L.) in a wheat (Triticum aestivum L.)-soybean double-crop system choose to burn wheat residue immediately after harvest as a means of seedbed preparation. Burning residue adds a considerable amount of carbon dioxide (CO2) to the atmosphere and prevents the return of much needed carbon (C) to the soil. Alternative wheat-resi...