Multiple cropping, a common practice of intensive agriculture that grows crops multiple times in the agricultural land in one growing season, is an effective way to fulfill the food demand given limited cropland areas. Deriving cropping cycles from satellite data provides the spatial distribution of cropping intensities that allows for monitoring of the multiple cropping activities over large a...

This paper contrasts two Ugandan cropping systems, a banana-based (Musa AAA) and a grain-based (Zea mays and Sorghum bicolor), and focuses on the potential of each to provide food in sucient quantity to meet household nutritional requirements. The objectives of this study were to estimate the amount of energy, protein, vitamin A, Ca, Fe and Zn furnished by these two systems; and to model cropp...

Most soil studies aim a better characterization of the system through indicators. In the present study nematofauna and soil structure were chosen as indicators to be assess soil health as related to agricultural practices. The field research was carried out on the two fodder cropping systems continuous maize (CM, Zea mays L.) and a 3-year rotation of silage-maize – silage-barley (Hordeum vulgar...

corn–soybean cropping systems predominate. The effect of these cropping systems on indicators of soil quality Understanding long-term management effects on soil properties is only partially understood. Soil organic C has been is necessary to determine the relative sustainability of cropping systems. Soil physical, chemical, and biological properties were measured shown to increase in monocultur...

Vegetable production constitutes an important sub-sector of the agricultural economy of KwaZulu-Natal. Most vegetables are cultivated in mixed-cropping types of farming systems. The technical efficiency of vegetable based cropping systems was estimated in order to identify the potential increase in production without incurring additional costs. The factors affecting technical efficiency and con...

The idea of cropping-system is a method used by farmers. It is an environmentally-friendly method, protecting the natural resources (soil, water, air, nutritive substances) and increase the production at the same time, taking into account some crop particularities. The combination of this powerful method with the concepts of genetic algorithms results into a possibility of generating sequences ...

Fusarium head blight is one of the most important cereal diseases worldwide. Cereals differ in terms of the main occurring Fusarium species and the infection is influenced by various factors, such as weather and cropping measures. Little is known about Fusarium species in barley in Switzerland, hence harvest samples from growers were collected in 2013 and 2014, along with information on respect...

While a variety of statistical models now exist for the spatio-temporal analysis of two-dimensional (surface) data collected over time, there are few published examples of analogous models for the spatial analysis of data taken over four dimensions: latitude, longitude, height or depth, and time. When taking account of the autocorrelation of data within and between dimensions, the notion of clo...

Conducting research on monitoring contaminated fields by heavy metals is necessary in order to achieve sustainable agriculture, increase product quality and keep public health. This study was carried out using split plot experiment based on randomized complete blocks design with three replications during 2014-2015 in Shavor Agricultural Research Center in order to evaluate the effect of croppin...