This study comprised 136 meat samples (m. longissimus lumborum) from pork carcasses of six-month-old crossbred porkers derived ♀ (Polish Large White×Polish Landrace)×♂ (Duroc×Pietrain), with an average carcass weight 85.8 ± 8.5 kg, slaughtered on industrial processing line. The pH1, pH24, pH48, WHC, colour parameters (L*, a*, b*), moisture content, crude protein, intramuscular fat, and water-so...

Vegetable, fruit, and food processing industrial waste has a low nutritional content. The quality of the content is improved by it through fermentation. study was conducted experimentally using completely randomized design (CRD) factorial pattern. There were two factors (3 x 3), namely Factor I various maggot growing media (D1 = mustard greens, cabbage, cauliflower leaves, D2 banana, pineapple,...

This study was conducted to evaluate the effects of different levels of osmotic pretreatments prior to drying and different drying methods on nutritional quality of dried mushroom slices. The experiment consisted of sun, solar, and oven drying after dipping the slices in salt solutions of 5 and 10% concentrations for 50 minutes, the control being untreated mushroom sample. Significant differenc...

The purpose of the study was to compare nutritional composition [carbohydrate, protein, moisture content, fat, ash, sugar, crude fiber] four yard long bean cultivars in Bangladesh between 2020 and 21. Consumption foods high value offers a variety anti-diabetic, anti-heart disease, anti-cancer effects. were different proximate composition, evaluated had an energy content 45.86 37.21 Kcal/100 g, ...

An experiment was carried out to determine the effect of corn silage particle size and fat supplements on performance, solid passage rate through the digestive tract, and chewing behavior in dairy cows. The forages were coarse or fine corn silage with geometric means of 8.8±2.7 and 5.6±2.8 mm, and alfalfa with geometrics means of 7.0±3.3 mm, and fat supplements were neutral fat (palm) and soy-o...

This study aimed to improve the quality of cryopreserved goat semen for artificial insemination by the addition of cattle seminal plasma crude protein. Semen collected from cattle and centrifuged to obtain seminal plasma. Then it was purified to obtain the crude protein. The diluent used in this study was milk-yolk. There were three groups, control group without crude protein (P0), the addition...