L HE only genetic difference between the composition of a sweet corn kernel and that of field corn is due to a single recessive gene out of the hundreds or thousands of genes in corn. This gene makes the sugary condition of the kernel persist in sweet corn; or, in other words, prevents the conversion of some of the sugar into starch. The first recorded observation of sweet corn by w^hite men ap...

Willow species have been suggested for use in the remediation of contaminated soils due to their high biomass production, fast growth, and high accumulation of heavy metals. The tolerance and accumulation of metals may vary among willow species and varieties, and the assessment of this variability is vital for selecting willow species/varieties for phytoremediation applications. Here, we examin...

To sustain local wine identity in uncertain climate outcomes, the study of intra-varietal diversity is important to reflect adaptive potential cultivated varieties. Findings highlight strong phenotypic studied varieties and importance diversification enhance change resilience. This first step towards quantifying heat requirements different clones how they can provide adaptation solutions for wi...

The barley b-amylase I (Bmy1) locus encodes a starch breakdown enzyme whose kinetic properties and thermostability are critical during malt production. Studies of allelic variation at the Bmy1 locus have shown that the encoded enzyme can be commonly found in at least three distinct thermostability classes and demonstrated the nucleotide sequence variations responsible for such phenotypic differ...

BACKGROUND The Peruvian Andean region is a main center of plant domestication of the world. There, several tuber species were domesticated and the area lodges one of the most important reservoirs of their varieties and wild relatives. It is also the setting of traditional cultures using and conserving them. However, crop genetic erosion has been reported in the region since several decades ago;...

Random amplified polymorphic DNA fingerprinting was performed to assess the genetic diversity among rarely cultivated traditional indica rice (Oryza sativa L.) varieties collected from a tribal hamlet of Kerala State, India. A total of 664 DNA bands amplified by 15 primers exhibited 72.9% polymorphism (an average of 32.3 polymorphic bands per primer). The varieties Jeerakasala and Kalladiyaran ...

Kuga-Satake varieties are abelian varieties associated to certain weight two Hodge structures, for example the second cohomology group of a K3 surface. We start with an introduction to Hodge structures and we give a detailed account of the construction of Kuga-Satake varieties. The Hodge conjecture is discussed in section 2. An excellent survey of the Hodge conjecture for abelian varieties is [...

Increasing the amount of bioavailable mineral elements in plant foods would help to improve the nutritional status of populations in developing countries. Legume seeds have the potential to provide many essential nutrients. It is important to have information on genetic variations among different lentil populations so that plant breeding programs can use new varieties in cross-breeding programs...

Strawberry is one of the most valued fruit worldwide. Modern cultivated varieties (Fragaria × ananassa) exhibit large fruits, with intense color and prolonged shell life. Yet, these valuable traits were attained at the cost of the intensity and the variety of the aroma of the berry, two characteristics highly appreciated by consumers. Wild species display smaller fruits and reduced yield compar...