AIM The aim of this study was to investigate the influence of light curing method, composite shade, and depth of cure on composite microhardness. METHODS AND MATERIALS Forty-eight specimens with 4 mm of depth were prepared with a hybrid composite (Filtek Z-100, 3M ESPE); 24 with shade A1 and the remaining with shade C2. For each shade, two light curing units (LCUs) were used: a quartz-tungste...

introduction: the aim of this study was to evaluate the influenceof different light curing systems and curing times on the micro-hardness of aresin modified glass ionomer. methods: forty two samples of resinmodified glass ionomer (rmgi) were prepared using stainless steel cylindrical mold(8 × 2 mm) and randomly divided into six groups of seven. three groups werecured with a quartz tungsten halo...

BACKGROUND AND AIMS The aim of the present study was to compare the efficacy of quartz tungsten halogen (QTH) and light emitting diode (LED) curing lights on polymerization of resin composite. MATERIALS AND METHODS A hybrid resin composite was used to prepare samples which were cured using two QTH and ten LED light curing sources. Twelve groups, each containing ten samples, were prepared usin...

Three concrete mix proportions were designed and prepared, respectively, such as fly ash concrete (abbreviated as “FAC”) with 30% fly ash replacement ratio of cement, fly ash, and slag concrete (abbreviated as “FSC”) with each of 20% fly ash and slag replacement ratio and ordinary Portland cement concrete (abbreviated as “OPC”) for the research of carbonation and chloride resistance of concrete...

OBJECTIVE This study evaluated the effect of temperature and curing time on composite sorption and solubility. MATERIAL AND METHODS Seventy five specimens (8×2 mm) were prepared using a commercial composite resin (ICE, SDI). Three temperatures (10°C, 25°C and 60°C) and five curing times (5 s, 10 s, 20 s, 40 s and 60 s) were evaluated. The specimens were weighed on an analytical balance three ...

Practically all methods of curing pork involve the use of salt as a curing agent. Its main function is as a preservative to prevent or reduce the action of micro-organisms which might cause spoilage in the meat. Aside from this preserving action, the salt contributes greatly to the palatability of the meat. Oversalted pork is undesirable, although it is quite common. The amoimt of salt present ...

In this study bio-based bio-phenol-formaldehyde (BPF) resoles were prepared using hydrolytically depolymerized Kraft lignin (DKL) as bio-phenol to partially substitute phenol. The effects of phenol substitution ratio, weight-average molecular weight (Mw) of DKL and formaldehyde-to-phenol (F/P) ratio were also investigated to find the optimum curing temperature for BPF resoles. The results indic...

AIM The study compared pulp temperature rise during polymerization of resin-based composites (RBCs) using halogen and LED light-curing units (LCUs). METHODS AND MATERIALS A total of 32 teeth extracted from patients aged 11-18 years were used in the study. Thermocouples placed on the roof of the pulp chamber using a novel 'split-tooth' method. In Group 1 a halogen LCU with a light intensity of...

There is no standardized procedure for producing geopolymers; therefore, many researchers develop their own procedures for mixing and curing to achieve good workability and strength development. The curing scheme adopted is important in achieving maximum performance of resultant geopolymers. In this study, we evaluated the impact of sealed and unsealed curing on mechanical strength of geopolyme...

The epoxy resin market is faced with an ever increasing demand for a “designer” range of properties for the epoxy end-use products. Therefore, it is necessary to obtain a complete mechanism and accurate kinetic model that has predictive capabilities. This dissertation addresses the issue in two sections. The first section is an analysis of systematic theoretical studies on the mechanisms of fou...