Following the identification of a case of severe clinical mastitis in a Saanen dairy goat (goat A), an average of 26 lactating goats in the herd was monitored over a period of 11 months. Milk microbiological analysis revealed the presence of Pseudomonas aeruginosa in 7 of the goats. Among these 7 does, only goat A showed clinical signs of mastitis. The 7 P. aeruginosa isolates from the goat mil...

Effects of aging on functional properties of caprine milk made into Cheddarand Colby-like cheeses D.W. Olson a,1, D.L. Van Hekken a,∗, M.H. Tunick a, K.A. Soryal b, S.S. Zeng c a Dairy Processing and Products Research Unit, Eastern Regional Research Center, ARS-USDA, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA b Animal and Poultry Division, Desert Research Center, Matareya, Cairo, Egypt c E ...

Anatomical and morphological characteristics of sheep’s mammary gland, their relationship with milk production, milking-ability of the machines and manageability, have become a center of attention among farmers and scientists. Functional traits have become important for efficient breeding schemes in the dairy goat and sheep industries, mainly in Mediterranean countries, due to increased costs o...

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Coxiella burnetii is the causative agent of the zoonotic disease Q fever, and ruminants being considered as the main source for human infection. Although the main route of infection in human is inhalation of contaminated aerosols, oral transmission by contaminated raw milk or unpasteurized dairy products is also a possible route of infection. Raw milk or dairy products produced from unpasteuriz...

Given that fermented dairy products exhibit high bioactivities against cardiovascular diseases (CVDs), the anti-thrombotic properties, fatty acid profiles and sensory properties of cow, goat and ewe derived Greek yogurts have been assessed and compared. The total lipids (TL), total polar lipids (TPL), total neutral lipids (TNL) were obtained and the polar lipid fractions were further separated ...