AIM In India, dairy industries are important for the livelihood of small scale farmers and dairy owners. Tropical theileriosis, mostly affecting dairy cattle and buffaloes is a major threat to dairy and related industries. Tropical theileriosis is caused by Theileria annulata, a hemoprotozoan parasite transmitted by Ixodid ticks of Hyalomma spp. In the present study, we examined the clinical si...

INTRODUCTION Alfalfa is the primary forage fed to lactating dairy cows; however, there is renewed interest in utilizing grass forages in lactating dairy cow diets particularly because of farm nutrient management issues. Yield and perceived quality is generally lower for grass species compared to legumes while other agronomic factors such as longer stand life, requirement for nitrogen fertilizer...

The California dairy industry generates about $4.5 billion in gross farm revenue, more than any other agricultural industry in the state. The dairy industry is also one of the most heavily regulated and supported agricultural industries in California. This article examines how the role of government has evolved in one part of the California milk marketing and pricing system. We describe the cre...

Tuberculosis continues to be an important disease both in humans and animals. It causes morbidity, mortality and economic loss worldwide. The occurrence of Mycobacterium bovis disease in humans, domesticated and wild animals confirms the relevance of this zoonosis. M. bovis in humans continues to be reported in industrialised countries and in immigrants from regions of the world where tuberculo...

Enzymes are complex proteins that carry out biochemical reactions. Apart from being necessary for life, they used in numerous industrial processes, especially the textile, pharmaceutical, food and chemical sectors. One of longest-lived industries regarding use enzymes is industry. have always been used, mainly their free form, to obtain new products improve organoleptic qualities different indu...

Listeria monocytogenes is an opportunistic pathogen that affects specific groups of individuals, with a high mortality rate. The control L. in dairy industries presents particular challenges, as this bacterium capable adhering and forming biofilms, well thriving at refrigerated temperatures, which enables it to persist harsh environments. consumption products has been linked sporadic cases outb...

Abstract Current trends in the food industry for application of membrane techniques are presented. Industrial solutions as well laboratory research, which can contribute to improvement efficiency and performance this field, widely discussed. Special attention is given main industries related dairy, sugar biotechnology. In addition, potential assist treatment waste sources arising from productio...

dumbells, barbells, and other early resistance apparati in unexpected Halteres varied greatly in appearance and composition during the era modern historians refer to as Ancient Greece. Accordplaces. In some instances, the printed references were surprising because of the early date at which they were published. In other ing to John Blundell’s The Muscles and Their Story, published in 1864, the ...

BACKGROUND AND OBJECTIVES Lipases are valuable biocatalysts which are widely used in the detergent, food, dairy and pharmaceutical industries. The aims of the present study included the isolation of a lipase-producer from industrial zones and the partial characterization of the enzyme. MATERIALS AND METHODS A number of bacteria were isolated from sites related to the oil industries. An isolat...