نتایج جستجو برای: date syrup

تعداد نتایج: 151083  

2015
TETSUSHI YAMAMOTO KENTARO UEMURA KAHO MORIYAMA KUNIKO MITAMURA ATSUSHI TAGA

Maple syrup is a natural sweetener consumed by individuals of all ages throughout the world. Maple syrup contains not only carbohydrates such as sucrose but also various components such as organic acids, amino acids, vitamins and phenolic compounds. Recent studies have shown that these phenolic compounds in maple syrup may possess various activities such as decreasing the blood glucose level an...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
m. elahi s. m. a. razavi z. baratian p. pezeshki

invert sugar is the result of sucrose of hydrolysis of sucrose by acid or enzyme, that is, the splitting of sucrose molecules into their glucose and fructose components.invert sugar is used in different industries such as; food industry, soft drinks and pharmaceutical, due to its special characteristics such as; sweetness level, moisture ability’s property, crystallization level and special tas...

2005

Syrup is an adaptive Workflow system with a difference. Like any other Workflow solution, Syrup can be used to describe the tasks, procedural steps, required input and output information and tools needed for each step in a business process [1]. To be able to do this, Syrup provides five basic concepts: Tasks, Links, Workflows, Workers and the WorkSpace. Additionally, the minimal core is build i...

Journal: :Journal of agricultural and food chemistry 2015
Bing Du Liming Wu Xiaofeng Xue Lanzhen Chen Yi Li Jing Zhao Wei Cao

Honey adulteration with sugar syrups is a widespread problem. Several types of syrups have been used in honey adulteration, and there is no available method that can simultaneously detect all of these adulterants. In this study, we generated a small-scale database containing the specific chromatographic and mass spectrometry information on sugar syrup markers and developed a simple, rapid, and ...

2009
Renee Dufault Blaise LeBlanc Roseanne Schnoll Charles Cornett Laura Schweitzer David Wallinga Jane Hightower Lyn Patrick Walter J Lukiw

Mercury cell chlor-alkali products are used to produce thousands of other products including food ingredients such as citric acid, sodium benzoate, and high fructose corn syrup. High fructose corn syrup is used in food products to enhance shelf life. A pilot study was conducted to determine if high fructose corn syrup contains mercury, a toxic metal historically used as an anti-microbial. High ...

2016
Utkarsh Goel Clint Cooper MB Parsa David Millman

With the growing levels of green house gases in the atmosphere, many people have shown increased interests to embrace the environmental-friendly mode of transportation, biking [5]. Incidentally, biking offers numerous other benefits, such as a means of daily exercise while commuting to work, which is both economical and saves time. Montana State University (MSU) strives to be one of the leaders...

2015
Alessandro Zanasi Salvatore Cazzato Massimiliano Mazzolini Carla Maria Sofia Ierna Marianna Mastroroberto Elena Nardi Antonio Maria Morselli-Labate

BACKGROUND The effectiveness of a homeopathic syrup on cough has been demonstrated in an adult population in a previous double-blind randomized study. The present prospective observational study investigated children affected by wet acute cough caused by non-complicated URTIs, comparing those who received the homeopathic syrup versus those treated with the homeopathic syrup plus antibiotic. O...

2005
Hiroyuki Takano

Maple syrup is produced in the early spring from February through April when maple sap runs from the maple trees. It is traditionally known that the maple syrup produced from the sap in the later season tends to have a darker color. Interestingly, although the maple syrup grading system in the United States gives lower grades and values for darker maple syrup, some consumers prefer dark syrup t...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2014
Charles Choi

In the dark, microscopic plastic beads in the 200-gallon tank of corn syrup glow and sparkle when light from a projector shines at them in geophysical fluid dynamicist Christopher Kincaid’s laboratory at the University of Rhode Island. Experiments with this goo could help explain whether columns of magma rising up from near the Earth’s core might explain supervolcanic activity. Scientists have ...

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