Date syrup as a nutritional additive and safe alternative to added sugar is one of the best choices for milk flavoring. In this study, a flavored milk beverage was formulated using date syrup for flavoring the product and gum tragacanth to obtain an acceptable mouth feel. Steady shear and dynamic oscillatory rheological properties of the samples contained 3 concentrations (0, 0.1, 0.2, and 0.3%...

Fermented camel milk is rich in nutrients and vitamins necessary for the health of humans has therapeutic properties. Date palm been reported to be beneficial preventing treating various diseases Arab countries. This study targeted production probiotic fermented fortified with date syrup. In addition, effect adding syrup as a prebiotic flavoring agent on physicochemical, phytochemical, microbio...

The aim of this study was to determine the influence storage temperature and time on physicochemical parameters starch syrups recommended for winter feeding bee colonies. studies included commercially available three an inverted saccharose syrup that were stored at different temperatures: ca. 20 °C, 10–14 4 °C. Physicochemical fresh (immediately after purchase) 3, 6, 9, 12, 15, 18, 21, 24 month...

Background: In Algeria the date wastes production is estimated at least 85.000 tones. Date wastes is an economic source of carbohydrates for conversion to industrial enzymes because it is readily available and relatively low priced. Objective: The aim of the present study was to investigate the potential of using date wastes as a substrate for the production of a-amylase and invertase. Materia...

A newborn mass-screening program for the early detection of phenylketonuria, maple syrup urine disease, homocystinuria, galactosemia, congenital hypothyroidism, congenital adrenal hyperplasia, using filter paper blood specimens, was started throughout Japan in 1977. The total number of newborns screened by March 2000 reached 29,657,738; this represents 95% of the newborns during this period. A ...

Maple syrup production is an important economic activity in north-eastern North-America. The beginning and length of the production season is linked to daily variation in temperature. There are increasing concerns about the potential impact of climatic change on this industry. Here, we used weekly data of syrup yield for the 1999-2011 period from 121 maple stands in 11 regions of Québec (Canada...

Maple syrup is a natural sweetener that is commonly consumed worldwide. While maple syrup mainly comprises sucrose, it also contains phytochemicals that present various biological effects. Maple syrup is made by boiling down sap, and its color and composition vary in accordance with the sap collection season. Typically, seasonal progression is associated with darker syrup color, and antioxidant...