نتایج جستجو برای: dehydration

تعداد نتایج: 14346  

Journal: :Human brain mapping 2011
Matthew J Kempton Ulrich Ettinger Russell Foster Steven C R Williams Gemma A Calvert Adam Hampshire Fernando O Zelaya Ruth L O'Gorman Terry McMorris Adrian M Owen Marcus S Smith

It was recently observed that dehydration causes shrinkage of brain tissue and an associated increase in ventricular volume. Negative effects of dehydration on cognitive performance have been shown in some but not all studies, and it has also been reported that an increased perceived effort may be required following dehydration. However, the effects of dehydration on brain function are unknown....

Journal: :Plant, cell & environment 2006
Horst Röhrig Jürgen Schmidt Thomas Colby Anne Bräutigam Peter Hufnagel Dorothea Bartels

Reversible phosphorylation of proteins is an important mechanism by which organisms regulate their reactions to external stimuli. To investigate the involvement of phosphorylation during acquisition of desiccation tolerance, we have analysed dehydration-induced protein phosphorylation in the desiccation tolerant resurrection plant Craterostigma plantagineum. Several dehydration-induced proteins...

2017
Thomas P Ferrand Nadège Hilairet Sarah Incel Damien Deldicque Loïc Labrousse Julien Gasc Joerg Renner Yanbin Wang Harry W Green Ii Alexandre Schubnel

Intermediate-depth earthquakes (30-300 km) have been extensively documented within subducting oceanic slabs, but their mechanics remains enigmatic. Here we decipher the mechanism of these earthquakes by performing deformation experiments on dehydrating serpentinized peridotites (synthetic antigorite-olivine aggregates, minerals representative of subduction zones lithologies) at upper mantle con...

2005
LOIS E. TUCKER

Experiments using Na-uptake and serial sampling techniques showed that during dehydration Na was taken up by the fat body in adult Periplaneta americana, but not in nymphs. Generally, accumulation of Na in the fat body was highest in animals which had little reserve lipid and in those which excreted the smallest amounts of Na during the dehydration period. Dehydration caused little change in th...

2015
Christopher C. Barney Elizabeth M. Schanhals Justin L. Grobe Bradley T. Andresen Michael Traver

The effects of heat acclimation on water intake and urine output responses to thermal dehydration and other thirst stimuli were studied in male Sprague-Dawley rats. Rats were heat acclimated by continuous exposure to a 34°C environment for at least 6 weeks. Thermal dehydration-induced thirst was brought about by exposing the heat-acclimated rats and control rats housed at 24°C to a 37.5°C envir...

Journal: :Clinical physiology and functional imaging 2007
Lars Schwabe Gabor Szinnai Ulrich Keller Hartmut Schachinger

Enhanced hydration increases the human cardiovascular reactivity to mental stress. If reduced water intake has the opposite effect, this would suggest controlling for water deprivation when studying such responses. Blood pressure, heart rate and parasympathetically dominated beat-to-beat heart rate fluctuations were assessed during resting baseline and mental stress. Two challenging cognitive-m...

Journal: :Journal of integrative plant biology 2008
Hong-Yan Cheng Song-Quan Song

The relationships among desiccation sensitivities of Antiaris toxicaria seeds and axes, changes in activities of superoxide dismutase (SOD), ascorbate peroxidase (APX), catalase (CAT), glutathione reductase (GR) and dehydroascorbate reductase, (DHAR), production rate of superoxide radical (.O(2) (-)), and the contents of hydrogen peroxide (H(2)O(2)) and thiobarbituric acid (TBA)-reactive substa...

Journal: :Annals of nutrition & metabolism 2017
Nathalie Pross

BACKGROUND In the last 10 years, there has been an increase in the publication of literature dealing with the effects of mild dehydration on cognition in healthy adults. Fewer studies, leading to less consistent data, involved other age groups. SUMMARY In healthy young adults refraining from drinking or participating in dehydration protocols, it was found that mild dehydration had no impact o...

A. Javadi F. Shekar

Drying is one of the widely used methods of food preservation and it is a sensitive food processing operation due to undesirable changes in the quality of dried product. In this study the effect of osmotic dyhedration and ultrasound pretreatment prior to convective drying on quality properties of apple slices was investigated. Apple slices were pretreated by osmotic dehydration in two concentra...

2011
Dung Tien Le Rie Nishiyama Yasuko Watanabe Keiichi Mochida Kazuko Yamaguchi-Shinozaki Kazuo Shinozaki Lam-Son Phan Tran

Two-component systems (TCSs) play vital functions in the adaptation of plants to environmental stresses. To identify soybean TCS genes involved in the regulation of drought stress response, we performed tissue-specific expression profiling of all 83 putative TCS genes in plants subjected to dehydration. Under well-watered conditions, the majority of soybean TCS genes were expressed higher in th...

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