نتایج جستجو برای: diet quality index
تعداد نتایج: 1244802 فیلتر نتایج به سال:
Background: Diet quality indices address the diet’s complexity and are calculated by a combination of foods and/ or nutrients which together represent a dietary pattern. The current study analysed the relationship between the common carotid artery intima media thickness (cIMT), the presence of plaque and the carotid target organ damage (cTOD) with the diet quality assessed through the Diet Qual...
Fundamental to the study and practice of nutrition is the understanding that nutritional status and nutrition-related health are not just the result of exposure to individual nutrients found in the diet, but also the complexity of interactions between nutrients and non-nutrient components in foods. This has prompted the relatively recent study of diet quality as an index for assessing the relat...
Few studies have been performed to use the detailed healthy eating index (HEI) to estimate consumer demand for diet quality. In this article, we apply household production theory to systematically estimate consumer demand for diet quality using the HEI developed by the U.S. Department of Agriculture. The results show that consumers have insufficient consumption of food containing dark green and...
OBJECTIVE To estimate the reliability and validity of the Nutrition Literacy Assessment Instrument for Parents (NLit-P) and to investigate relationships among parental nutrition literacy, parental and child body mass index, and child diet quality (Healthy Eating Index). METHODS Cross-sectional study of 101 parent-child dyads that collected measures of socioeconomic status, nutrition literacy,...
BACKGROUND Constructs based on Social Cognitive Theory have shown utility in understanding dietary behavior; however, little research has examined these relations in youth and parents concurrently. Unique demands of dietary management among families of youth with type 1 diabetes (T1D) suggest the importance of investigation in this population. The purpose of this study was to develop and evalua...
Diet-quality scores (DQS), which are developed across the globe, are used to define adherence to specific eating patterns and have been associated with risk of coronary heart disease and type-II diabetes. We explored the association between five diet-quality scores (Healthy Eating Index, HEI; Alternate Healthy Eating Index, AHEI; MedDietScore, MDS; PREDIMED Mediterranean Diet Score, P-MDS; Dutc...
BACKGROUND Although the effects of nutrition on health and school performance are often cited, few research studies have examined the effect of diet quality on the academic performance of children. This study examines the association between overall diet quality and academic performance. METHODS In 2003, 5200 grade 5 students in Nova Scotia, Canada, and their parents were surveyed as part of ...
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