Abstract Background Dietary components can influence the effects of genetic background in breast cancer (BC). This review study aimed to investigate effect dietary on expression level BC-related genes. Methods In this narrative review, Embase, PubMed, PsycInfo, and Cochrane databases were used collect related papers with interactions BC, genetics, intake. Appropriate keywords such as gene expre...

background: despite the great impact of diet on the metabolic syndrome, limited data are available relating dietary energy density to this syndrome. furthermore, due to specific characteristics of diet in middle-eastern countries, looking for the association between dietary energy density and metabolic syndrome in this part of the world would be interesting. this study was performed to assess t...

To study the effect of pH on dietary fiber components of vegetables, beans, cauliflower, potatoes, peas and corn were cooked in buffers of pH 2, 4, 6, and 10. Water-soluble pectin and hemicellulose, water-insoluble pectin and hemicellulose, cellulose and lignin were quantitated in raw, cooked vegetables and cooking medium. Tenderness and pH of raw and cooked vegetables were determined. Texture ...