نتایج جستجو برای: dietary diversity

تعداد نتایج: 384313  

Journal: :Global Journal of Human-Social Science 2019

Journal: :Bulletin of the Ecological Society of America 2021

Photo 1. Alexander Archipelago wolf (Canis lupus ligoni), Southeast Alaska, USA. This subspecies of inhabits a vast island archipelago that is naturally fragmented by steep terrain and expanses ocean. These elements contribute to variation in species distribution assemblages between mainland areas this region. credit: Bjorn Dihle. 2. An foraging the intertidal zone, Pleasant Island, Despite nea...

Introduction: Lifestyle is a dynamic chain, in such a way that choosing an appropriate lifestyle can affect the development or prevention of diseases, including osteoporosis. Objective: The current study aimed at determining the osteoporosis preventive lifestyle and vitamin D status among the nursing students of Guilan University of Medical Sciences. Materials and Methods: The current analyti...

2004
Norberto P. Giannini Elisabeth K. V. Kalko

Bats of the family Phyllostomidae are fundamental components of Neotropical mammalian diversity and display the greatest dietary diversity seen in any mammalian family. We studied trophic structure in a species-rich local assemblage of phyllostomids for which dietary data were collected during 10 years on Barro Colorado Island, Panama. Correspondence analysis of /3800 dietary records from 30 sy...

2016
Mark L. Heiman Frank L. Greenway

BACKGROUND Like all healthy ecosystems, richness of microbiota species characterizes the GI microbiome in healthy individuals. Conversely, a loss in species diversity is a common finding in several disease states. This biome is flooded with energy in the form of undigested and partially digested foods, and in some cases drugs and dietary supplements. Each microbiotic species in the biome transf...

2017
Edward Jm Joy Rosemary Green Sutapa Agrawal Lukasz Aleksandrowicz Liza Bowen Sanjay Kinra Jennie I Macdiarmid Andy Haines Alan D Dangour

OBJECTIVE Undernutrition and non-communicable disease (NCD) are important public health issues in India, yet their relationship with dietary patterns is poorly understood. The current study identified distinct dietary patterns and their association with micronutrient undernutrition (Ca, Fe, Zn) and NCD risk factors (underweight, obesity, waist:hip ratio, hypertension, total:HDL cholesterol, dia...

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