background: stroke is a leading cause of death. current therapeutic strategies have been unsuccessful. several studies have reported benefits on reducing stroke risk and improving the poststroke associated functional declines in patients who ate foods rich in fruits and vegetables. their potential protective effects may be due to their antioxidants, calcium, potassium, riboflavine, peridoxin, r...

background sleep habits and total sleep duration are essential factors for healthy growth and development of children. there is evidence showing that eating time and quantity as well as proportion of foods macronutrients affect the sleep quality. objectives the aim of this study was to investigate the sleep habits of preschool children in qazvin and the role of calorie, macronutrients and caffe...

INTRODUCTION Danish municipalities have recently been given a mandate to organise cancer rehabilitation services. Knowledge is therefore needed about the services provided and their utilisation. The aim of this national Danish baseline survey was to explore the availability, utilisation, content and organisation of municipal cancer rehabilitation services. METHODS Electronic questionnaires we...

gitudinal study. By ages 11-24, study subjects from the intervention villages scored significantly higher on tests of reading, numeracy, vocabulary, and knowledge than did children from the control villages, and they had faster reaction times in processing information. The impact of nutritional supplementation, however, was greater on intelligence and achievement than on reaction time. The nutr...

BACKGROUND African Vaccination Week (AVW) is an initiative of the Member States of the African Region aimed at promoting vaccination and ensuring equity and access to its benefits. The initiative has proven to be particularly effective in reaching populations with limited access to regular health services as well as providing an opportunity to integrate other interventions with immunization ser...

Objective. To describe energy and nutrient intake and adequacy percentages in Mexican adolescents included in the Mexican National Health and Nutrition Survey 2006 (ENSANUT 2006) as well as the proportion of population at risk of dietary inadequacy. Material and Methods. Data were analyzed from 7-day food-frequency questionnaires for 8 442 male and female adolescents 12-19 years old. Energy and...

A cross-sectional study was undertaken on 600 Jat women (rural=300, urban=300), aged 40 to 70 years from Haryana state in North India. The aim of the study was to determine the prevalence of anaemia and the dietary intake of rural and urban middle-aged (40-59 years) and older (60 and above) Jat women. The findings indicated that all the subjects exhibited a decline in the mean values of haemogl...

OBJECTIVE To describe the nutritional quality of community-level diets in remote northern Australian communities. DESIGN, SETTING AND PARTICIPANTS A multisite 12-04 assessment (July 2010 to June 2011) of community-level diet in three remote Aboriginal communities in the Northern Territory, linking data from food outlets and food services to the Australian Food and Nutrient Database. MAIN OU...

Using measures of behaviors shown to predict low-fat intake in previous research, this study examined whether the behaviors would predict low-fat intake among urban African American adolescents. Recruited through youth services agencies in Philadelphia, Pa, participants were 399 African American adolescents (67% female subjects) with a mean age of 13.09 years (range, 10-15 years). Fat-related d...

This review examines the relationship between nutrition and mental health recovery. It examined 22 papers and found that there is substantial evidence to show that people with mental health problems are more likely to engage in poor dietary practices compared to the general population. In addition, there is growing evidence supporting the link between diet and mental health and the benefits of ...