two experiments were conducted to determine lysine (lys) requirements of two commercial strains, ross 308 and cobb 500, from 15 to 28d of age. basal diet was formulated to be adequate in all nutrients except for lys. incremental levels of supplemental lys were added to the basal diet generating six experimental treatments in a range from 0.60 to 1.20% digestible lys. birds were randomized acros...

an experiment was conducted to reevaluate the digestible lysine requirement of arian male broilers by comparing the performance of chicks fed different levels of cottonseed meal (csm) on a total amino acid (aa) versus a digestible aa basis. four hundred and thirty two (432) arian male broiler chicks were allotted to 18 treatments with four repli-cates of six chicks each in a completely randomiz...

the aim of the present study was to determine the appropriate standardized ileal digestible lysine requirement to 49 day of olds in male but,6 turkey poults. experiment 1 and 2 were used  from 8-28 and 28-49 d-old respectively. one hundred sixty male but,6 turkeys in each experiment were used in a completely randomized design with eight treatments (8 levels of standardized ileal digestible lysi...

Present study was planned to screen locally available tanniferous tree leaves for their chemical composition, presence of condensed tannins (CT), potential source of CT and suitable leaf meal mixture (LMM) was formulated for incorporation in the densified complete feed blocks (DCF). Two types of blocks (with and without CT; CT-DCF and DCF, respectively) were formulated and prepared. Twelve adul...

A study was conducted in a completely randomized design to evaluate the effect of diets formulated on the basis of four critical essential amino acids (lysine, methionine, tryptophan and threonine) on the crude protein requirement, carcass quality, nutrient digestibility, haematological and blood biochemical indices of broiler finisher chickens (28-56 days) reared under tropical environment. On...

The objectives of this experiment were to evaluate the effects of dietary protein supplementation in lactating dairy ewe’s diets on milk coagulation properties. Milk samples (n=126) were analyzed to assess the source of variation for rennet coagulation ability at the 6th (RCA6) and 12th hour (RCA12), milk clotting time (MCT, s) and an index of milk clotting time (IMCT, %). In addition, data wer...

Two N balance studies were conducted to investigate the effects of feeding graded levels of pectin (a soluble nonstarch polysaccharide, NSP) on the utilization of ileal digestible threonine (Thr; Thr study) and lysine (Lys; Lys study) intake for body protein deposition (PD) in growing pigs. In each study, eight Yorkshire barrows with an average initial BW of 17.2 +/- 1.3 (Thr study) and 14.3 +/...

A model to predict voluntary water intake (WI) of a pig fed a known diet in a known environment is described. The daily retentions of protein, lipid, water and ash were estimated over time using a published pig growth model. Food intakes were estimated using published methods. WI was estimated by adding the amounts required for digestion (WD), faecal excretion (Wfec), growth (WG), evaporation (...

The results of studies the quality grass raw materials for harvesting hay obtained on a long-term hayfield by mowing over past 5 years (2017–2021) are presented. herbal is estimated content crude protein, fiber, fat, ash, metabolic energy in 1 kg dry matter, feed units, digestible protein unit accordance with GOST. depends prevailing weather conditions during development vegetation and provisio...

1. The present work was undertaken to study the effects of cooking, pH and polyphenol level on carbohydrate composition and nutritional quality of sorghum (Sorghum bicolor (L.) Moench). Three different sorghum varieties; Dabar, Feterita and Argentine containing zero, intermediate to low and high levels of polyphenols respectively were used in the study. From these varieties uncooked, uncooked a...