Survival of bovine enterovirus was studied in animal by-products subjected to sanitization processes. Composting technology and anaerobic digestion under mesophilic (37 °C) and thermophilic (55 °C) conditions were tested in terms of their effectiveness. Viruses were introduced into the biomass in the course of waste treatment processes and virus titres were determined at appropriate time interv...

The potential of algal biomass as a source of liquid and gaseous biofuels is a highly topical theme, but as yet there is no successful economically viable commercial system producing biofuel. However, the majority of the research has focused on producing fuels from microalgae rather than from macroalgae. This article briefly reviews the methods by which useful energy may be extracted from macro...

Background: As part of the maintenance of lakes and rivers, large quantities of aquatic biomass are produced every year. Neophytes, such as Elodea nuttallii, compete with native species and cause a disturbance to the ecosystem, which can manifest itself in the form of eutrophication. Aquatic macrophytes are not in competition with the production of food and animal feed and thus can be used in a...

In the present study, a novel strategy for effective production of hydrolase via fermentation food waste was developed to improve methane from anaerobic digestion activated sludge (WAS). Via pre-fermentation waste, could be efficiently enriched and then directly used enhance hydrolysis with no need extraction purification enzymes. The results this study indicate that activities predominant hydr...

Crude protein requirements of finishing cattle over 1000 lb are below 10 percent of dietary dry matter (NRC, 1976). However, crude protein is usually fed in excess of 10 percent of DM due to decreased feed intake and performance at lower protein levels. Finishing diets usually consist of cereal grains fed ad libitum. With milo and corn grains, substantial quantities of starch are not completely...

The inulin-type fructans are non-digestible oligosaccharides that are fermented in the gastrointestinal tract of farm animals and pets. This review focuses on the various effects of inulin-type fructans in pigs, poultry, calves and companion animals. Effects of the inulin-type fructans on gut microflora, digestion and availability of nutrients, gut morphology, fermentation characteristics and a...

Dietary fibre consists of remnants of edible plant cell polysaccharides and associated substances resistant to hydrolysis by human alimentary enzymes, which may benefit health through a wide range of physiological effects. Inulin and oligofructose are storage carbohydrates found in a number of vegetables, fruits and whole grains. They resist digestion and absorption in the stomach and small int...

In vitro techniques were evaluated to determine the nutritive value of a selection of tanniniferous tree and shrub legumes (Calliandra calothyrsus, Leucaena leucocephala L. diversifolia and L. pallida) compared with lucerne (Medicago sativa). Polyethylene glycol (PEG) was also added to some in vitro fermentations (10 mg PEG/50 mg plant substrate) to assess the effects of tannins on digestion of...

The ruminant animal is dependent upon anaerobic microorganisms for the digestion of plant materials in the rumen. The resultant microbial cells and fermentation acids are primary nutrients for the animal. Polysaccharides, such as hemicelluloses, are only partially degraded because of the chemical complexities of plant materials and biochemical processes involved in degradation.