The ability of probiotics to improve bowel habits or transit time has been shown in healthy populations. Additional data are required to support the use of specific probiotics to improve gastrointestinal (GI) well-being. The present study was designed to investigate the effect of consuming fermented milk (FM) on GI well-being, digestive symptoms and health-related quality of life (HRQoL) amongs...

BACKGROUND AND AIM We present a new clinical entity in relation to the Helicobacter pylori infection characterized by complex and varied clinical extra-digestive manifestations. Clinical findings such as asthenia, adynamia, sleep disorders, hair and nails modifications, digestive symptoms and heart rhythm disorders describe the clinical aspect of toxicosis associated with Helicobacter pylori in...

This manuscript is the result of ethnobotany and ethnopharmacology survey on the Hezar Mountain in SE of Iran. Traditional botanical medicine is the primary mode of healthcare for most of the population of this region. The plants were collected in and around Hezar mountain from 2008-2010. The authors have conducted an interview of total 75 informants; The traditional uses of 92 species belongin...

The major components of our diet, namely, carbohydrates, fats, proteins, vitamins, and minerals provide for the building blocks besides serving as metabolic fuel to fulfil bioenergetic needs. Since they serve basic cellular needs, are considered ‘primary metabolites’. molecular biochemical pathways modulated by food diet well-established. Many phytochemicals referred ‘secondary metabolites’ not...