نتایج جستجو برای: disinfection byproduct

تعداد نتایج: 13049  

2007
M. Hell G. Pauser

In recent years and decades increasingly more emphasis has been placed on alcohol-based solutions for hygienic and surgical hand disinfection. Traditional handwashing with soap and water has been largely replaced in the everyday clinical setting, as has the use of disinfectant soap-based solutions for surgical hand disinfection. It has been possible in recent years to reduce the exposure time f...

2014
Metin Çabuk Serdar Eratak Hatice Basmacioğlu Malayoğlu

One hundred and sixty-eight 11-week-old laying quails (Coturnix coturnix japonica) were fed one of the following three diets: (1) control: basal diet with no lentil (Lens culinaris L.) byproduct; (2) inclusion of 10% lentil byproduct; (3) inclusion of 20% lentil byproduct. In the recent years, colour sorting machines are used in order to separate red lentils according to their colours. The goal...

2012
Tatjana Krama Jolanta Vrublevska Todd M. Freeberg Cecilia Kullberg Markus J. Rantala Indrikis Krams

Reciprocity is fundamental to cooperative behaviour and has been verified in theoretical models. However, there is still limited experimental evidence for reciprocity in non-primate species. Our results more decisively clarify that reciprocity with a tit-for-tat enforcement strategy can occur among breeding pied flycatchers Ficedula hypoleuca separate from considerations of byproduct mutualism....

Journal: :Veterinary microbiology 2008
M B Peyrat C Soumet P Maris P Sanders

Campylobacter is responsible for human bacterial enteritis and poultry meat is recognised as a primary source of infection. In slaughterhouses, cleaning and disinfection procedures are performed daily, and it has been suggested that disinfectant molecules might select for antibiotic resistant strains if shared targets or combined resistance mechanisms were involved. The aim of the study was to ...

Journal: :Journal of clinical pathology 1961
V G ALDER W A GILLESPIE

Blankets may be disinfected in steam at subatmospheric pressures by temperatures below boiling point inside a suitably adapted autoclave chamber. The chamber and its contents are thoroughly evacuated of air so as to allow rapid heat penetration, and steam is admitted to a pressure of 10 in. Hg below atmospheric pressure, which corresponds to a temperature of 89 degrees C. Woollen blankets treat...

Journal: :The Journal of hospital infection 2005
G Kampf C Ostermeyer P Heeg

The aim of this study was to determine the efficacy of a propanol-based hand rub at application times shorter than 3 min. The bacterial pre-value was obtained from the finger tips (prEN 12791). Subjects treated their hands with the reference procedure (n-propanol, 60%) for 3 min or the product (crossover design). Sterillium was applied for 3, 2, 1.5 and 1 min. Four other preparations were teste...

2015
Hyun Ho Choi Young-Seok Cho

Several issues concerning endoscope reprocessing remain unresolved based on currently available data. Thus, further studies are required to confirm standard practices including safe endoscope shelf life, proper frequency of replacement of some accessories including water bottles and connecting tubes, and microbiological surveillance testing of endoscopes after reprocessing. The efficacy and cos...

2014
Laura Dallolio Amalia Scuderi Maria S. Rini Sabrina Valente Patrizia Farruggia Maria A. Bucci Sabattini Gianandrea Pasquinelli Anna Acacci Greta Roncarati Erica Leoni

Output water from dental unit waterlines (DUWLs) may be a potential source of infection for both dental healthcare staff and patients. This study compared the efficacy of different disinfection methods with regard to the water quality and the presence of biofilm in DUWLs. Five dental units operating in a public dental health care setting were selected. The control dental unit had no disinfectio...

Journal: :Water research 2015
Zhe Du Renu Nandakumar Kenneth W Nickerson Xu Li

Despite the low nutrient level and constant presence of secondary disinfectants, bacterial re-growth still occurs in drinking water distribution systems. The molecular mechanisms that starved bacteria use to survive low-level chlorine-based disinfectants are not well understood. The objective of this study is to investigate these molecular mechanisms at the protein level that prepare starved ce...

Journal: :iranian journal of applied animal science 2015
a. zarei v. jaberzadeh b. hemmati

in order to determination of ileum apparent and true digestibility of two samples of poultry by product meal, an experiment was conducted with a total of 60 day-old broiler chicks, ross 308 strain. poultry by-product meal was prepared from two slaughter house in alborz province. samples were sent to laboratory for determination of chemical analysis. the birds received commercial broiler starter...

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