نتایج جستجو برای: docosahexaenoic acid level

تعداد نتایج: 1765783  

Journal: :Maternal Health, Neonatology and Perinatology 2017

2013
Iheanyi Okpala Osita Ezenwosu Anthony Ikefuna Augustine Duru Barth Chukwu Anazoeze Madu Theresa Nwagha Sunday Ocheni Obike Ibegbulam Ifeoma Emodi Uche Anike Charles Nonyelu Chukwudi Anigbo Kingsley Agu Ifeoma Ajuba Awele Chukwura Ogechukwu Ugwu Uche Ololo

Most people on folic acid to boost erythropoiesis and prophylactic antimicrobials, the standard management of steady state sickle cell disease (SCD), have unacceptable numbers of crises. The objective of this study was to evaluate the effects of adding multimodal therapy with potassium thiocyanate and omega-3 fatty acids to the standard management of steady state SCD. Pre- and post-treatment nu...

Journal: :Poultry science 2000
M Du D U Ahn J L Sell

A study was conducted to determine the effects of dietary conjugated linoleic acid (CLA) and the ratio of linoleic:linolenic acid on long-chain polyunsaturated fatty acid status. Thirty-two 31-wk-old White Leghorn hens were randomly assigned to four diets containing 8.2% soy oil, 4.1% soy oil + 2.5% CLA (4.1% CLA source), 4.1% flax oil + 2.5% CLA, or 4.1% soy oil + 4.1% flax oil. Hens were fed ...

Journal: :Critical Reviews in Biotechnology 2016

Journal: :Current Opinion in Biotechnology 2021

Polyunsaturated fatty acids (PUFAs), primarily docosahexaenoic acid (DHA) and eicosapentaenoic (EPA), have received worldwide attention in recent years due to an increasing awareness of their uniqueness improving diet human health apparently inevitable shortage global availability. Microbial cell factories are a major solution supplying these precious molecules sufficient amounts providing PUFA...

Journal: :Journal of lipid research 1988
V E Benediktsdottir S Gudbjarnason

The effect of epinephrine on the fatty acid composition of heart muscle phospholipids was examined in rats fed diets containing 10% by weight of butter, corn oil, or cod liver oil. Repeated administration of epinephrine caused elevation of docosahexaenoic acid in phosphatidylcholine and phosphatidylethanolamine and a corresponding decrease in linoleic acid content. Arachidonic acid was increase...

2018
Ling-Ling Qian Man-Qing Sun Ru-Xing Wang Tong Lu Ying Wu Shi-Peng Dang Xu Tang Yuan Ji Xiao-Yu Liu Xiao-Xi Zhao Wen Wang Qiang Chai Min Pan Fu Yi Dai-Min Zhang Hon-Chi Lee

Citation: Qian L-L, Sun M-Q, Wang R-X, Lu T, Wu Y, Dang S-P, Tang X, Ji Y, Liu X-Y, Zhao X-X, Wang W, Chai Q, Pan M, Yi F, Zhang D-M and Lee H-C (2018) Mechanisms of BK Channel Activation by Docosahexaenoic Acid in Rat Coronary Arterial Smooth Muscle Cells. Front. Pharmacol. 9:223. doi: 10.3389/fphar.2018.00223 Mechanisms of BK Channel Activation by Docosahexaenoic Acid in Rat Coronary Arterial...

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