Broadband Dielectric Spectroscopy (BDS) was used to study the dielectric relaxation processes of semolina doughs. The properties were analyzed as a function water content, and, additionally, effects NaCl presence and characteristics investigated. dough prepared using three different varieties semolina. BDS measurements conducted custom-made Rheo-dielectric tool composed Dielectric/Impedance Spe...

This paper argues that an exploration of colloids can help us situate human social life within a wider understanding the sociality and animacy matter. Colloids are substances such as sols, foams, powders, gels, doughs pastes exhibit complex shifting macroscale physical properties do not conform to standard conceptions solids, liquids or gases. behave in creative ways because their topological e...