نتایج جستجو برای: dry land chickpea

تعداد نتایج: 209791  

Journal: :بوم شناسی کشاورزی 0
فرشته مقامی مقیم علیرضا کریمی غلامحسین حق ینا آرش دوراندیش

classification and utilization of lands based on their capability are necessary for sustainable land use management. the purpose of this study was to identify and grade the effective qualities on the rainfed farming in the roin area, north khorasan province, during the year of 2011. based on field observations and literature review the land qualities including climate, rooting conditions, moist...

Journal: :Biological & clinical sciences research journal 2022

The Chickpea Chlorotic Dwarf Virus (CpCDV) has proved very much devastating not only for chickpea crop but also lentils, cotton and papaya. In recent past years, this mastrevirus put a sublime pressure on hosts reduced yield up to 95%. This virus is most prevalence in dry regions equally important pathogen other parts of the world especially America Europe. capability due rapid changes DNA. Vec...

Journal: :Legume Research 2021

Background: Agroforestry might be a better strategy for sustainable land use and crop production. Allelopathic effect of Streblus asper Lour. (Moraceae) an agroforestry tree species was documented on chickpea (Cicer arietinum L.) seed germination seedling growth. Methods: The present study conducted to evaluate the allelopathic potentialities different concentrations (0.125%, 0.25%, 0.5%, 1.0%,...

Journal: :The British journal of nutrition 2012
A K Jukanti P M Gaur C L L Gowda R N Chibbar

Chickpea (Cicer arietinum L.) is an important pulse crop grown and consumed all over the world, especially in the Afro-Asian countries. It is a good source of carbohydrates and protein, and protein quality is considered to be better than other pulses. Chickpea has significant amounts of all the essential amino acids except sulphur-containing amino acids, which can be complemented by adding cere...

2011
Rohini Garg Ravi K. Patel Shalu Jhanwar Pushp Priya Annapurna Bhattacharjee Gitanjali Yadav Sabhyata Bhatia Debasis Chattopadhyay Akhilesh K. Tyagi Mukesh Jain

Chickpea (Cicer arietinum) is an important food legume crop but lags in the availability of genomic resources. In this study, we have generated about 2 million high-quality sequences of average length of 372 bp using pyrosequencing technology. The optimization of de novo assembly clearly indicated that hybrid assembly of long-read and short-read primary assemblies gave better results. The hybri...

2015
Mohit Verma Vinay Kumar Ravi K. Patel Rohini Garg Mukesh Jain Nicholas James Provart

Chickpea is an important grain legume used as a rich source of protein in human diet. The narrow genetic diversity and limited availability of genomic resources are the major constraints in implementing breeding strategies and biotechnological interventions for genetic enhancement of chickpea. We developed an integrated Chickpea Transcriptome Database (CTDB), which provides the comprehensive we...

2015
Asma Imran Muhammad S. Mirza Tariq M. Shah Kauser A. Malik Fauzia Y. Hafeez

Pakistan is among top three chickpea producing countries but the crop is usually grown on marginal lands without irrigation and fertilizer application which significantly hampers its yield. Soil fertility and inoculation with beneficial rhizobacteria play a key role in nodulation and yield of legumes. Four kabuli and six desi chickpea genotypes were, therefore, evaluated for inoculation respons...

Journal: :تحقیقات مهندسی کشاورزی 0
فرزانه مهاجر مازندرانی دانشجوی کارشناسی ارشد محمدامین آسودار استادیار گروه مهندسی ماشین های کشاورزی دانشگاه کشاورزی و منابع طبیعی رامین

tillage and press wheel weight play an important role in seedling emergence, crop establishment and growth. an optimal combination of tillage implements and suitable press wheel weights should increase grain yield. this study investigated the effect of tillage systems and press wheel weights on dry land wheat (triticum aestivum l.) seedling emergence and grain yields in izeh, khuzestan province...

2017
Jhasketan Badhai William B. Whitman Subrata K. Das

Rhizobium pusense strain NRCPB10T was isolated from rhizosphere soil of chickpeas (Cicer arietinum L.). Based upon the draft genome sequence, the genome is 5.28 Mb and encodes 5,064 proteins.

2012
Manish Roorkiwal Prakash Chand Sharma

Chickpea (Cicer arietinum L.) is an important food legume crop, particularly for the arid regions including Indian subcontinent. Considering the detrimental effect of drought, temperature and salt stress on crop yield, efforts have been initiated in the direction of developing improved varieties and designing alternate strategies to sustain chickpea production in adverse environmental condition...

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