In this study, the effect of drying temperature, from 50 °C to 90 °C, on the drying characteristics of powdered peanut shell was investigated, and an isothermal procedure was used to determine the moisture diffusivity and the activation energy. All the experiments were performed using a thermogravimetric analyzer (TGA) for rapidly achieving the isothermal condition and accurately recording the ...

Controlled alternate partial root-zone irrigation (CAPRI), also called partial root-zone drying (PRD) in other literature, is a new irrigation technique and may improve the water use efficiency of crop production without significant yield reduction. It involves part of the root system being exposed to drying soil while the remaining part is irrigated normally. The wetted and dried sides of the ...

ABSTRACT Grain drying is a common process, due to its need for the maintenance of quality, but it activity with highest energy demand among postharvest stages. Thus, this study aimed evaluate effect different tempering times on efficiency process and cell membrane integrity maize grains harvested moisture content at 0.34 ± 0.01 d.b. The were dried in an experimental fixed-bed dryer control temp...

In this study, the effects of microwave drying power on drying kinetics, effective moisture diffusivity, and specific energy consumption of olive pomace were studied at three different microwave power levels of 170, 360 and 510 W. Increasing microwave power resulted in a considerable decrease in drying time. The experimental data for moisture loss was converted to moisture ratios and fitted to ...

The storage and handling of animal wastes is one of the main sources of ammonia gas emissions. Ammonia gas has a distinct, unpleasant odor and can become detrimental to the health of humans and animals at high concentrations. Ammonia emissions are of particular concern in manure drying systems, where large losses of nitrogen, in the form of ammonia can cause air quality concerns. The aim of thi...

Convective air drying characteristics of mango slices at different drying temperatures (60°C, 70°C and 80°C), at an air velocity of 0.5 m/s and for constant sample thickness (3 mm) were investigated. Results indicated that drying took place in the falling rate period. Drying time decreased considerably with increased drying temperature. Three mathematical models; namely, Newton (Lewis), Henders...

in recent years immense interest has been focused on the use of solar dryers especially when taking into consideration economical and ecological aspects and increasing in fuel costs. the aim of this study was to compare the qualitative factors of raisins made by five different drying methods. at the first step, pretreatments were applied to grapes (var. sultanas) and then the grapes were dried ...

In the study, the effectiveness of intermittent (IMWD) and continuous (CMWD) microwave drying and hot air drying (HAD) treatments on apple slices were compared in terms of drying kinetics (moisture diffusivity and activation energy) and critical physicochemical quality attributes (color change, rehydration ratio, bulk density, and total phenol content (TPC) of the final dried product. The tempe...

A new method of irrigation was designed and tested for its water use efficiency (WUE). Maize plants were grown in pots with their roots divided and established into two or three separated containers of which irrigation and soil drying were controlled alternately. Results showed that when the two halves of the root system were alternatively exposed to a drying soil and a soil with its water cont...