in this study, a single layer sliced potato was dried using an infrared lamp heating under vacuum over three levels of radiant power including 100, 150 and 200 w, three slices thickness 1, 2 and 3 mm and the absolute pressure of 20, 80, 140 and 760 mmhg. samples were dried in triplicate to achieve 6% moisture content (wet based) which is suitable for long-term storage. drying rate was monitored...

S The diffusivity of water in meat was experimentally determined using a drying technique. Three different mathematical methods were used to determine the diffusivity from the drying data. The first assumes constant diffusivity, volume, temperature and surface moisture concentration. The second assumes a convective boundary condition. The last also takes into account shrinkage. Important differ...

Macroscopic regular stripe-crack patterns have been observed in the course of drying the aqueous suspensions of ammonium-modified polymer nanospheres. These forms emerged because the evaporation of dispersed water and self-assembly of nanospheres originates shrinkage during drying the aqueous suspensions. The drying condition plays an important role as well as the nature of the ammonium-modifie...

banana is one of the most important tropical fruit from commercial and industrial point of view. this fruit is an extremely perishable fruit which can not be preserved using freezing process. therefore, drying is the most promising method. conventional air drying is energy intensive and consequently expensive method. pre-treatments can be used to reduce the initial water content or to modify th...

The conventional methods of drying Chinese wolfberry fruits cause loss of active ingredients and the drying time is very long. In order to explore and investigate the new method of drying Chinese wolfberry fruits, electrohydrodynamic (EHD) drying system was used to drying for Chinese wolfberry fruits with a multiple needle-to-plate electrode on five levels alternating voltage at 0, 20, 24, 28 a...

In order to further understand the mechanism of material volume change in drying process, numerical simulations (considering or neglecting shrinkage) heat and mass transfer during convective carrot slices under constant controlled temperature relative humidity were carried out. Simulated results validated with experimental data. The simulation show that Quadratic model fitted well moisture rati...

Kim, M.H., Kim, S.M., Kim, C.S., Park, S.J., Lee, C.H. and Rhee, J.Y. 2002. Quality of Korean ginseng dried by a prototype continuous flow dryer using far infrared radiation and hot air. Canadian Biosystems Engineering/Le génie des biosystèmes au Canada 44: 3.473.54. This study was performed to examine the effects of infrared (IR)/hot-air combination drying on some quality attributes of Korean ...

In this research, four types of waste seashells, including short-necked clam, green mussel, oyster, and cockle, were investigated experimentally to develop a cement product for masonry and plastering. The parameters studied included water demand, setting time, compressive strength, drying shrinkage and thermal conductivity of the mortars. These properties were compared with those of a control m...